G. Mondini robotic picking head system for frozen steak

Wednesday, 28 September, 2016 | Supplied by: Select Equip


G. Mondini has released a picking head system for the robotic loading of crust-frozen steak.

The system offers processors advantages in labour reduction, consistent placement and capacity without compromising on hygiene

The system is fully washdown capable and utilises a hygienic picking head design that takes advantage of the Bernoulli Vacuum principle, resulting in a ‘no suck back’ effect.

The picking system uses the Adept Quattro s650HS parallel robot, which is USDA accepted for meat and poultry processing. The four-arm design, control algorithms and large work envelope make the overhead-mount robot suitable for smooth-motion, high-throughput applications. The robot is powered by compact controls and embedded amplifiers, which reduces the cycle time and improves the footprint efficiency.

Online: www.selectequip.com.au
Phone: 1800 101 122
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