Grasselli KSL Boneless horizontal slicer

The Grasselli KSL Boneless horizontal slicer uses a multiblade cutting system to cut even, parallel slices.

The slicer has a working width option of 380, 600 or 380+380 mm, depending on the model, with a minimum slice thickness of 2.5 mm and maximum product height of 100 mm.

Its cutting capacity is over 2000 kg/h for fresh meat or cooked boneless meat, depending on product size and condition, with an adjustable operating speed ±40%.

The slicer is fully adjustable, giving the ability to slice delicate products, and has a variety of blade profiles for a range of applications. The multiple feed belt surface texture options enable the slicer to be customised to specific products.

The machine is suitable for integration into totally automated production lines and has an automated blade tensioning system. No tools are needed to prepare for cleaning and all components remain attached. There is a built-in automatic lubrication system for all major dynamic parts.

All major mechanical components are produced from extra high grade heat-treated steel, with seamless welding and radius edges to aid in efficient sanitation. The frame is made entirely of stainless steel.

The Dual Lane version with two independently adjustable cutting lanes offers a 6 mm minimum slicing pitch and ‘butterfly’ cutting option.