The CC215 is an attachment to produce sausage in an alginate casing. The sausages can either be discharged on a hanging unit or individually on a belt.
It has a high production speed with efficient, continuous production processes. It is also flexible, hygienic and requires low maintenance.
Other features include: consistent quality; reduced costs as time is no longer required for casing changes; and the possibility of ‘pure’ halal, poultry, vegetarian and kosher products.
Phone: 07 3829 3868
JBT Marel SingleFeed automated singulation system for poultry
SingleFeed is designed to automatically singulate bulk poultry products, creating a good flow of...
PNR automated spray system for food production applications
For food manufacturers, applications include oiling baking trays and food surfaces, applying egg...
Eco Shield food production hygiene and sanitation tool
Eco-Shield is designed to provide a smarter approach to food production hygiene and sanitation...
