The CC215 is an attachment to produce sausage in an alginate casing. The sausages can either be discharged on a hanging unit or individually on a belt.
It has a high production speed with efficient, continuous production processes. It is also flexible, hygienic and requires low maintenance.
Other features include: consistent quality; reduced costs as time is no longer required for casing changes; and the possibility of ‘pure’ halal, poultry, vegetarian and kosher products.
Phone: 07 3829 3868
GEA CookStar spiral oven
GEA expands CookStar portfolio with compact spiral oven for small to mid-sized food production.
Alfa Laval Clariot AI-based condition monitoring solution
The AI-based condition monitoring solution Clariot from Alfa Laval provides 24/7 surveillance and...
Pil P53 series Hygienic Ultrasonic Sensor
The PiL Sensoren P53 series of ultrasonic sensors is designed for applications with stringent...
