The CC215 is an attachment to produce sausage in an alginate casing. The sausages can either be discharged on a hanging unit or individually on a belt.
It has a high production speed with efficient, continuous production processes. It is also flexible, hygienic and requires low maintenance.
Other features include: consistent quality; reduced costs as time is no longer required for casing changes; and the possibility of ‘pure’ halal, poultry, vegetarian and kosher products.
Phone: 07 3829 3868
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