Heat exchangers improve petfood meat slurry quality
07 November, 2020HRS Heat Exchangers has improved the quality of waste products produced at its facility in Queensland by implementing a cooling solution.
Provenir wins award for its on-site meat processing
20 October, 2020Provenir's mobile abattoir processes livestock at the point of production, eliminating the stress associated with live animal transport.
Australian AI app puts Sri Lankan tuna under microscope
13 October, 2020The app takes a photo of the tuna and then quickly determines a grade so it can be labelled and sent to the appropriate store.
Oxair humane poultry euthanasia
01 October, 2020The new method gradually puts the birds to sleep within two to three minutes after injecting them with nitrogen.
Cleaning the air: pandemic prevention at meat facility
25 September, 2020German meat processor installs high-efficiency air cleaners as part of its pandemic prevention scheme.
In a flip: Pacific oyster farming technology
25 September, 2020Oyster production receives an $11 million funding boost to roll out 'flip farming' technology in New Zealand.
Tailored process line for Spanish meat producer
23 September, 2020Bringing together scanning, slicing and thermoforming technology from a single source, a tailor-made GEA process line has been installed for a Spanish meat producer.
Five companies accelerating the cultured meat revolution
16 September, 2020Over the last few years, companies around the world have been racing to bring cultured meat products to market.
Hygiene solution for meat and sausage manufacturer
04 September, 2020A German meat manufacturer uses Kronen UVC disinfection locks for disinfection of sausage casings or ham coatings prior to processing into sausages and ham slices.
ACCC lets chicken plants work together during the pandemic
12 August, 2020Chicken plants have been given a green light by the ACCC to work together to reduce the impact of the COVID-19 pandemic and associated restrictions.
New flavour wheel offers beefy opportunities
12 August, 2020A new flavour wheel could help improve the competitiveness of Australian beef in international markets.
Meat industry safety during COVID-19
03 August, 2020With cases of COVID-19 growing in meat processing plants, AMIC has disputed claims that the meat industry is responsible for the transmission of COVID-19.
MicroTally Manual Swabs and Continuous Sampling Sheets
01 August, 2020The MicroTally Manual Swabs and Continuous Sampling Sheets enable processors to test for indicator organisms and pathogens, including E. coli, in beef trim.
Victoria green lights 'abattoir on wheels'
27 July, 2020Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.
Is that pork on your fork?
06 July, 2020Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.
