Robot-assisted filleting machinery for the fish industry
01 June, 2019 by Frank Würthner, Global Business Management PackagingThe system developed by Valka produces extremely precise cuts at different angles through a combination of X-ray radiation, 3D image processing and a robot-controlled water-jet cutting head.
Automated pin-boning project for NZ King Salmon
16 May, 2019An automated solution is being developed to replace the manual process of removing over 30 pin bones from every King Salmon fillet at Mt Cook Alpine Salmon.
Meat processors call for lower operating costs
29 April, 2019Australian meat producers are calling for political parties to cut red tape and energy costs, after a report revealed they have significantly higher operating costs than their international competitors.
The raw prawn on fishmeal substitutes
29 April, 2019Using plant ingredients for aquaculture feeds may not be as beneficial for the environment as first thought, according to new research.
Arredo Inox processing cabinet for ageing meat
16 April, 2019The Arredo Inox Maturmeat device is used for the processing and storage of dry ageing meats in a closed, controlled and safe environment.
Eliminating live cattle transport prior to processing
03 April, 2019Provenir's on-farm processing technology is designed to improve animal welfare, progress sustainable farming practices and provide full traceability, provenance and meat quality.
Efficient heat use can help cut agricultural emissions
01 April, 2019 by Matt Hale*Agricultural and horticultural businesses around the world have made great strides to reduce their greenhouse gas emissions, but energy consumption by Australian agriculture is rising.
Meat marinade manufacturer keeps its cool
28 March, 2019US soup and sauce manufacturer Ready Foods has reduced the time it takes to chill its meat marinade by a third using a turnkey cooling system from HRS Heat Exchangers.
Meat Standards Australia to implement changes
26 March, 2019Meat Standards Australia (MSA) has announced it will implement a number of changes to its model, the MSA Vendor Declaration Form and myMSA from June this year.
Drive belts solve problem for NZ poultry processing plant
20 March, 2019A long-running problem for a NZ poultry processing company has been solved using Optibelt drive belts on a major poultry grader within the plant.
Sheep Condition Scoring app
12 March, 2019The Department of Primary Industries and Regional Development has developed an improved Sheep Condition Scoring app.
Power of Meat 2019 — top 10 food culture trends
12 March, 2019Results have been released from the Power of Meat 2019 report, which explores the role of meat and poultry in the US food culture.
DynaCQ plastic detection system for meat
11 March, 2019The DynaCQ fully automatic plastic detection system is used to detect foreign objects in both minced meat and trimmings.
The good egg on sustainability
11 March, 2019The Sustainability Framework Report, released by the industry's research body, Australian Eggs, has been developed to help egg farmers understand and respond to evolving community expectations.
GEA MultiJector 2 mm brine injection system
27 February, 2019GEA's MultiJector 2 mm brine injection system is specifically dedicated to precise bacon and poultry processing, for 700 mm-wide lines.
