Smoked meat manufacturing facility upgrade to double capacity
07 September, 2023Located just north of Canberra, Poachers Pantry has upgraded its manufacturing facility with new curing, cooking and smoking equipment.
Raising the steak — developing premium profiles for Australian beef
24 August, 2023Australian beef producers could lead the world by developing 'flavour profiles' for premium products similar to those used in the wine industry, according to a University of Queensland researcher.
Australian poultry business Lenard's celebrates 36 years
14 August, 2023Celebrating 36 years in the poultry business, Lenard's is also launching new economical products and is set to open a new factory outlet.
Spotlight on the red meat processing sector
01 August, 2023SMC Corporation ANZ shines the spotlight on the red meat processing sector, a key contributor to the local GDP. As the sector evolves, so does its automation and energy saving requirements.
Survival of the fittest meat processing plant
14 June, 2023Researchers have studied different types of meat processing plants in the US to determine what affects their survival rate.
Climate change affecting oyster industry
06 June, 2023Research on Vibrio bacteria that are an emerging climate change risk to the seafood industry has been presented by CDU researchers.
Marel MSC 55 MA Multi Angle Slicer
02 June, 2023The Marel MSC 55 MA single-lane slicer is suitable for producers of fresh and smoked fish products.
Marel I-Cut 360 anatomic portion cutter
01 June, 2023Designed to cater to the needs of the industry, the I-Cut 360 anatomic portion cutter offers versatility, high throughput, optimised yield and reduced giveaway.
Keeping seasoning spicy
09 May, 2023TA Services assisted an American food company that manufactures and distributes spices, seasonings and other products to streamline its warehousing operations.
The role of heat exchangers in meat processing
01 May, 2023 by Matt Hale, International Sales & Marketing Director, HRS Heat ExchangersIn recent years there has been an increasing demand for solutions to help process meat waste material into a high-value, edible protein.
Aerator solves algae issue for Craig Mostyn Group
17 April, 2023When a core division of the Craig Mostyn Group started to have issues with a wastewater treatment pond, the plant manager went looking for a solution.
SYSTEM B MyBroch Production skewering machine
08 February, 2023The MyBroch Production skewering machine is suitable for butchers, food trucks, caterers, manufacturers of prepared foods and supermarkets.
Report: US hungry for world's best beef
29 November, 2022The US is likely to be looking for beef from global markets as its own domestic production declines, Rabobank says in a newly released report.
Joining forces to develop cellular foods of the future
25 October, 2022A new cellular agriculture consortium launched by Tufts University is designed to help members with pre-competitive research to develop future food from cell culture.
Showcasing technology for the red meat processing industry
20 October, 2022From robot dogs to virtual reality glasses, AMPC's inaugural Innovation Showcase event unveiled the latest technology that will transform the red meat processing industry.
