Eagle Product Inspection Performance X-ray Technology (PXT) and RMI 400 X-ray machine
15 December, 2021New detector technologies from Eagle Product Inspection enable poultry processors to find bone fragments as small as 0.6 mm.
Beef market to contract in 2022
02 December, 2021Changes in beef production around the world, in combination with the effects of COVID-19 and shipping disruptions, are leading to the market tightening.
New Zealand oyster farming system wins innovation award
01 December, 2021FlipFarm Systems received recognition for its semi-automated oyster farming technology that is now seeing use in dozens of farms around the world.
USDA targets poultry industry in effort to reduce Salmonella risks
20 October, 2021The agency is taking action to help prevent Salmonella contamination throughout the poultry supply chain and production system to protect public health.
Which country has the saltiest processed meat and fish products?
19 October, 2021A five-country study (which included Australia) has examined the progress of sodium reduction in processed meat and fish products, as the 30% global reduction targets by 2025 loom.
ChillPro FRESH Liquid ICE fresh food preservation methods
18 October, 2021The ChillPro Systems brand ChillPro FRESH is a next-generation Liquid ICE preservation technology that preserves, maintains and increases the quality of a fresh produce catch or harvest.
Improving efficiency in meat processing
06 October, 2021 by Chris Little, Director, HRS Heat ExchangersThe right selection of heat exchanger can save waste and money when processing high-value products such as sausage meat.
Let the process flow for chicken nuggets
24 September, 2021A fully automated chicken nugget line at GEA's customer in Denmark operates in an energy-saving manner without compromising on product quality.
Mainca PR-360 Twist Linker
23 September, 2021The Mainca PR-360 attaches to a user's existing hydraulic filler and automatically portions and twists the filled casing to create linked sausages.
Natural nitrate replacement for cured meats discovered
23 September, 2021Researchers have found that a chemical from a Japanese plant could take the place of the nitrite preservative in cured meats such as bacon and sausages.
Balancing the scales with responsible aquaculture
12 August, 2021Richard Flanagan's book Toxic brings up many important issues about salmon farming in Tasmania, but to say all farms are equal is just not true...
Detecting Salmonella spp. in poultry
03 August, 2021This webinar discusses a Serotype-specific PCR method for detecting Salmonella spp. in poultry.
Vision boost for Thurne's compact bacon slicer
01 August, 2021Thurne-Middleby Ltd has boosted the capabilities of the popular IBS1000 Bacon Slicer with a Vision System.
Krill protein pilot plant being built in Norway
30 July, 2021As the functional 'new' foods sector grows, GEA is set to design and develop a pilot plant for krill protein products for the food and beverage market.
Submerging cages could be the answer for fish farming
30 July, 2021The use of submerged cages may be the answer the aquaculture industry is looking for, a new Griffith University-led review has found.
