Processing > Meat, poultry & seafood

Naturex Cleanatis M1 and Cleanatis M2 antimicrobial ingredients

12 June, 2017

Naturex has developed two natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products.

GEA CookStar spiral oven

12 June, 2017

The third-generation GEA CookStar spiral oven is a three-phase cooking concept in a double-spiral configuration.

Dealing with corrosive environments when processing shellfish

08 June, 2017

The nsd tupH from NORD DRIVESYSTEMS is an afforable aluminium drive for shellfish processing that can comfortably be washed down to achieve stainless steel-grade resistance to corrosion.

'Pink slime' goes to court

07 June, 2017

Beef Products Inc is now suing the ABC for US$1.9 billion in damages following the ABC's 2012 program which alerted US consumers to the presence of 'pink slime' (officially known as lean finely textured beef) in 70% of the minced meat sold in supermarkets.

GEA MultiDrum breader

07 June, 2017

The GEA MultiDrum breader can be used to produce authentic looking natural bone-in and boneless products with a crunchy golden coating. The latest version of the breader features a larger belt width and more robust features.

How to expand your plant without disrupting production

05 June, 2017

At a large-scale meat processing plant, current production levels were fast becoming unsustainable without expanding operation in the key area of boning. But with operations running continuously at the facility, the challenge was to find a solution that could be implemented with minimal impact on the business.

Marel FleXicut fish processor

18 May, 2017

FleXicut removes pinbones in whitefish and can also divide the loin, cut the belly flap or tail and portion the fish to user specifications. The uniform, precision-cut products it produces are then distributed into up to eight product streams using the FleXisort product distribution system.

Foodlogistik DerindR Comfort 450 automatic and manual derinder

16 May, 2017

Capable of the derinding of all pork cuts, as well as lamb or mutton backstraps, the Foodlogistik DerindR Comfort 450 derinder can be used both automatically and manually.

JBT DSI 800 Pork Belly Processing System

08 May, 2017

The DSI 800 Pork Belly Processing System automatically inspects, trims and sorts pork bellies by employing sophisticated software combined with a machine vision system and high-pressure water jets.

STALAM Radio Frequency (RF) defrosting technology

27 April, 2017

STALAM Radio Frequency (RF) defrosting technology can rapidly generate heat volumetrically within the product, so defrosting is achieved within minutes rather than hours or days.

Campylobacter doesn't like the cold

26 April, 2017

A rapid chilling process has been found to help poultry processors and retailers reduce Campylobacter contamination.

Stainless steel cylinders and automating meat processing

31 March, 2017 by Tony Randall

Stainless steel cylinders can offer financial and productivity benefits to meat processors.

Eagle Product Inspection FA3/M multi-application system for inline fat measurement and contaminant detection

30 March, 2017

The Eagle Product Inspection FA3/M is a multi-application system that provides inline fat measurement and contaminant detection for fresh, chilled, frozen and hot-boned loose bulk, frozen or tempered (naked) meat blocks and unwrapped meat conveyed in plastic crates.

Marelec Portio portion cutters

29 March, 2017

The Marelec Portio portion cutter is suitable for fresh products such as fish fillets, whole fish, meat and poultry products.

Pork producers apprehensive about the year ahead

15 March, 2017

Australian pork producers have been warned they could face challenging times ahead, with productivity gains and consistently good herd feed conversion rates unable to offset the widening gap between feed costs in Australia compared to those of international competitors.

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