Processing > Meat, poultry & seafood

Power of Meat 2019 — top 10 food culture trends

12 March, 2019

Results have been released from the Power of Meat 2019 report, which explores the role of meat and poultry in the US food culture.

Sheep Condition Scoring app

12 March, 2019

The Department of Primary Industries and Regional Development has developed an improved Sheep Condition Scoring app.

DynaCQ plastic detection system for meat

11 March, 2019

The DynaCQ fully automatic plastic detection system is used to detect foreign objects in both minced meat and trimmings.

The good egg on sustainability

11 March, 2019

The Sustainability Framework Report, released by the industry's research body, Australian Eggs, has been developed to help egg farmers understand and respond to evolving community expectations.

GEA MultiJector 2 mm brine injection system

27 February, 2019

GEA's MultiJector 2 mm brine injection system is specifically dedicated to precise bacon and poultry processing, for 700 mm-wide lines.

Crisp Sensation ZeroFry coating system

22 February, 2019

Crisp Sensation's ZeroFry coating system enables manufacturers to produce crispy, crumb-coated snacks without the need for pre-frying or deep-frying. 

Abattoir reduces labour with Euro Pumps consulting

15 February, 2019 by Joanne Field, Product Development Manager

Euro Pumps was contacted by E.C. Throsby in Whittingham (near Singleton), NSW, to undertake some consultancy on improving their cleaning cycle.

Econoliser Twin Knife Steriliser

07 February, 2019

The Econoliser Twin Knife Steriliser is claimed to reduce water usage by 96%, reduce energy costs and exceed hygiene regulation standards.

Let's eat pork — but only if the pigs are healthy

29 January, 2019

Pork consumption has risen 25% in Australia since 2010 and now the fight is on to ensure the Australian pig population is healthy and pork fit for consumption.

Compressed air for smoked meats

17 January, 2019

New Zealand smoked meats producer Texas BBQ Foods recently installed a Kaeser Aircenter 6 at its Inglewood facility to meet its requirement for a reliable supply of clean compressed air.

How to kill pathogens on seafood

18 December, 2018

Controlled release antimicrobial film makes seafood safer.

Infrared technology helps meat processing in Korea

04 December, 2018

Korean food supplier HJF has further expanded its offering of healthier and more ecological processed foods to customers in Asia by purchasing its second Infrabaker oven.

Cool chooks

27 November, 2018

Water use was reduced by 56% by changing how meat chicken grow-out sheds were cooled.

Mining seafood process water for nutrients

08 November, 2018 by Mia Malmstedt

Process waters from the seafood industry are currently treated as waste but they actually contain recoverable nutrients.

Farmers' feedback sought on NAIT changes

30 October, 2018

The Ministry for Primary Industries is inviting feedback on proposed changes to the National Animal Identification and Tracing Act 2012 and regulations.

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