Processing > Meat, poultry & seafood

Clean meat start-up 3D prints steak

08 May, 2018

Aleph Farms has developed a technology to 3D print clean meat that mimics the same structure and taste as traditional cuts of meat.

Clean Seas Seafood uses rapid freezing technology

07 May, 2018

Clean Seas Seafood is offering its Spencer Gulf Hiramasa Kingfish in a frozen format using its newly developed liquid nitrogen rapid freezing technology.

Adding value to your meat, seafood and poultry production

01 May, 2018

Specialised meat, poultry and seafood preparation equipment can help foodservice operators meet changing consumer demands and preferences.

Air Products Freshline LIN-IS temperature control system

19 April, 2018

Air Products' Freshline LIN-IS system, which uses liquid nitrogen to deliver rapid, precise temperature control to a blender or mixer/grinder, enables food manufacturers to optimise processing speed and product quality.

Microwave technology may increase safety of red meat

12 April, 2018

The microwave process takes less than one second and can significantly decrease the amount of bacteria in meat, such as E. coli.

Carcass disposal and food-animal disease outbreaks

03 April, 2018

On-farm burial presents some problems for large-scale carcass disposal during disease outbreaks — but there are solutions.

Fish scales have healing potential

14 March, 2018

Most consumers prefer to buy fish from supermarkets or order skinned fish in restaurants, but research has revealed that fish scales have a number of biomedical applications.

Using augmented reality to improve meat grading

08 March, 2018

An American study of meat grading found that 50% of meat samples were mis-graded in some way.

Is fake beef meat?

27 February, 2018

The US Cattlemen's Association (USCA) has declared war and fired the first salvo against the labelling of lab-grown or plant- or insect-derived "fake" meats as meat.

Prime Equipment Group CKH-1 chicken keel harvester

02 February, 2018

Prime Equipment Group's CKH-1 Chicken Keel Harvester automatically cuts keels from carcasses and sends them to a tub or conveyor.

CSPI opposes faster poultry line speeds

20 December, 2017 by Nichola Murphy

The National Chicken Council's (NCC) aim to allow poultry producers to slaughter and process chickens with no limit on line speeds has caused controversy, with watchdog groups opposing it on grounds of food safety.

GEA PowerGrind 200 and 280

19 October, 2017

The GEA PowerGrind 200 and the larger 280 model's twin-screw design grinds fresh or frozen meat without the need for changing the cutting set or screw.

Seafood sustainability award winners announced

27 September, 2017 by Nichola Murphy

The winners of the annual Wave of Change awards have been announced by the Marine Stewardship Council (MSC) Oceania, featuring companies such as Coles and John West.

Hilton processing plant produces 500 new jobs

18 September, 2017 by Nichola Murphy

Meat processing company Hilton Food Group has announced that it plans to develop a new processing and distribution centre in Brisbane.

Marel I-Cut 130 PortionCutter

15 September, 2017

The I-Cut 130 PortionCutter by Marel is suitable for cutting fresh, boneless fish into portions of fixed weight and/or fixed length.

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