Processing > Meat, poultry & seafood

Vemag CC215 Alginate Sausage Line

20 August, 2018

The CC215 is an attachment to produce sausage in an alginate casing.

Science group to tackle NZ's Mycoplasma bovis

16 August, 2018

The Ministry of Primary Industries has set up the Strategic Science Advisory Group to help eradicate Mycoplasma bovis in New Zealand.

Red meat industry online portal reveals all

14 August, 2018

Meat and Livestock Australia's online platform Good Meat provides consumers with a trusted source of information about the production of red meat in Australia.

Vemag ROBOT 500 vacuum filler

09 August, 2018

The ROBOT 500 is economical and suitable for all filling tasks in industrial and artisan applications.

Processing seafood in an environmentally friendly way

26 July, 2018

India Ocean Tuna has installed a wastewater treatment plant by Global Water & Energy to reduce its environmental impact.

The US's 'clean meat' regulation war

16 July, 2018

Both the FDA and the USDA agencies believe they should be the one to regulate high-tech, cell-cultured meat start-ups producing 'clean meat'.

Biosecurity and the Australian prawn industry

11 July, 2018

The most comprehensive audit of prawn pathogens in aquaculture ever undertaken will aid Australia in minimising any biosecurity threats.

Clean meat start-up 3D prints steak

08 May, 2018

Aleph Farms has developed a technology to 3D print clean meat that mimics the same structure and taste as traditional cuts of meat.

Clean Seas Seafood uses rapid freezing technology

07 May, 2018

Clean Seas Seafood is offering its Spencer Gulf Hiramasa Kingfish in a frozen format using its newly developed liquid nitrogen rapid freezing technology.

Adding value to your meat, seafood and poultry production

01 May, 2018

Specialised meat, poultry and seafood preparation equipment can help foodservice operators meet changing consumer demands and preferences.

Air Products Freshline LIN-IS temperature control system

19 April, 2018

Air Products' Freshline LIN-IS system, which uses liquid nitrogen to deliver rapid, precise temperature control to a blender or mixer/grinder, enables food manufacturers to optimise processing speed and product quality.

Microwave technology may increase safety of red meat

12 April, 2018

The microwave process takes less than one second and can significantly decrease the amount of bacteria in meat, such as E. coli.

Carcass disposal and food-animal disease outbreaks

03 April, 2018

On-farm burial presents some problems for large-scale carcass disposal during disease outbreaks — but there are solutions.

Fish scales have healing potential

14 March, 2018

Most consumers prefer to buy fish from supermarkets or order skinned fish in restaurants, but research has revealed that fish scales have a number of biomedical applications.

Using augmented reality to improve meat grading

08 March, 2018

An American study of meat grading found that 50% of meat samples were mis-graded in some way.

  • All content Copyright © 2019 Westwick-Farrow Pty Ltd