JBT protein processing line

JBT presented a complete line of solutions for protein processors, including the introduction of new portioning, bone detecting and all-in-one cooking technologies, at Anuga FoodTec 2024. From injection and marination and portioning, through coating and cooking, to freezing and packaging, JBT demonstrated its ability to cater for an entire production line.

Two new JBT solutions included: the DSI 812 Compact Waterjet Portioning system and the Innospexion Bone Detection X-ray system.

The Innospexion’s technology allows processors to detect poultry bones down to 2 x 2 mm while reducing false positive reject rates to levels lower than current industry standards, which is designed to help drive labour reduction and higher yields.

The JBT DSI 812 Waterjet portioner is designed to allow users to get up to 25% more yield and maximise utilisation, throughput and flexibility. With its compact design, the portioner is suitable for small to medium-sized processors. An all-in-one waterjet portioning system with an integrated water pump, it is designed to deliver all of the benefits of DSI waterjet portioners at an accessible price and footprint.

The latest version of JBT alco’s HotCook AHC has also been released. It is a multifunctional system for searing, simmering and cooking, which combines several production steps in a single machine.

JBT Tipper Tie’s TT Stick is the latest product in its line of Automated Hanging Systems for portions or strings of sausages. Combining automated suspension technology with intuitive, user-friendly controls, the technology enables users to put more sausages on a stick, which means more product can be fitted into drying rooms and smoke houses. In addition to the TTStick, Tipper Tie also has the TT1512 Automatic Double Clipper and a meat sausage casing stuffer.