Processing > Meat, poultry & seafood

AUSPACK 2017 Processing Day to showcase meat processing technology

20 February, 2017

AUSPACK 2017 will feature an inaugural Processing Day, including a dedicated processing sector forum showcasing the latest developments in meat processing technologies, such as advanced sensing.

Pork CRC confident about future R&D revenue streams

20 February, 2017

The Cooperative Research Centre for High Integrity Australian Pork is developing a pipeline of products to advance Australia's pork industry and earn income to fund future research and development.

Seafood processor opts for Flowfresh flooring

13 February, 2017

Wholesale seafood and fish processor Three Hooks Seafood required a floor finish that was robust, hygienic and safe for its facility in the Sydney suburb of Marrickville.

More protein on the table for those in need

06 February, 2017

More protein is on the menu for Australians in need thanks to a new partnership between food relief agency Foodbank and MDH, a family-owned beef cattle enterprise.

Wiley helps GMP secure its future with $30m expansion

02 February, 2017

Meat processor GMP has begun a $30 million expansion project, which will lead to a 40% increase in annual production capacity and create 76 new full-time jobs over the next five years.

Project trials gentle sterilisation of meat and sausage products

14 December, 2016

A project has begun in Germany to develop gentle processes for the surface sterilisation of packaged meat and sausage products.

A positive year for Pork CRC

01 December, 2016

The Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) has had a year of considerable achievement, as reported at its 2016 AGM and stakeholders' meeting.

Making the most of the catch — including the head and guts

30 November, 2016

Nordic Wildfish has been working with the research company SINTEF to find ways to utilise the entire fish in its hauls of cod, pollock and haddock.

Danish Crown to open pork processing plant in China

17 November, 2016

European meat processor Danish Crown has announced it will establish a pork processing and retail product plant in Shanghai, China.

World’s largest indoor salmon hatchery

08 November, 2016

The world's largest indoor salmon aquaculture facility will be built in Newfoundland, Canada, for Norwegian company Grieg NL.

Major production changes set for meat processors

01 November, 2016

A number of successful trials using rotary screw vacuum pumps instead of rotary vane pumps in operating industry-standard rotary vacuum packaging machines is set to have a major impact on the meat processing industry.

Australian researchers close in on Campylobacter

25 October, 2016

A team from Griffith University has identified a unique sensory structure present on particularly virulent strains of Campylobacter jejuni.

JBT pays $160 million for Tipper Tie

07 October, 2016

JBT has signed a definitive agreement to purchase Tipper Tie for US$160 million (before customary post-closing adjustments) with the sale expected to be completed this year.

Healthy growth forecast for fish and seafood market

29 September, 2016

The global fish and seafood market is forecast to grow at a CAGR of 3.9% between 2015 and 2020, according to data from research company MarketLine.

G. Mondini robotic picking head system for frozen steak

28 September, 2016

G. Mondini has released a picking head system for the robotic loading of crust-frozen steak.

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