Processing > Meat, poultry & seafood

Krill protein pilot plant being built in Norway

30 July, 2021

As the functional 'new' foods sector grows, GEA is set to design and develop a pilot plant for krill protein products for the food and beverage market.


3D printing model available for Aussie red meat processors

01 July, 2021

The AMPC, together with Markforged and Konica Minolta, is working to establish an industry-owned 3D printing model to help red meat processors print equipment parts.


Sea change for women: WISA program encourages future leaders

17 June, 2021

Women in Seafood Australasia (WISA) program is encouraging women from Australia and New Zealand to take part in its latest online leadership program.


BMA Group meat processor costings, an online site

11 June, 2021

BMA Group has created a dedicated resource specific to the meat and livestock industry on costing and profitability technology, solutions and the ImpactECS platform.


THURNE IBS1000 VISION bacon slicer

08 June, 2021

Thurne-Middleby has boosted the capabilities of its IBS1000 Bacon Slicer with a Vision System.


Vietnamese snack could hold key to a natural food preservative

07 June, 2021

A traditional Vietnamese raw pork snack called Nem Chua could hold the key to developing a natural food preservative with potential food industry applications.


Call for new indoor ventilation standards to fight COVID-19 spread

18 May, 2021

A QUT air-quality expert is calling for new indoor ventilation standards, which can also be applied to food processing plant, to combat the spread of airborne pathogens.


Coles to process livestock at Teys Australia's Qld facility

11 May, 2021

Coles has reached a multi-year deal to process livestock at Teys Australia's Beenleigh processing facility, adding new farms to its supply chain.


Cracking the thermal egg processing challenge

28 April, 2021 by Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers

It is possible to produce a shelf life of up to 16 weeks for refrigerated liquid egg products using tubular heat exchangers.


Authenticate meat and fish in 15 seconds

07 April, 2021

This meat and fish fraud-detector device is claimed to be 720 times faster and just as accurate as current methods.


Thurne two bacon slicer

19 March, 2021

Thurne has introduced a dedicated slicer for belly and turkey bacon.


How is full automation possible in grill skewer production?

04 March, 2021

The use of robotics in the meat processing industry is increasing, so what does this mean for grill skewer production?


TREIF Divider StartUp compact automatic slicer

11 February, 2021

With the release of the StartUp line, CBS Foodtech has taken up the latest slicing technology from TREIF.


GEA SlicingBlades

28 January, 2021

The GEA saw-tooth edge for involute blades is designed to improve slicing quality without the need for crust freezing.


Chopper pump for chicken processing plant

27 January, 2021

Ferrier Pumps has applied a solution to a tricky wastewater application at a new chicken processing plant in Scotland.


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