GEA has launched a continuous bacon processing line, designed to increase speed and capacity, and take the ‘batch’ out of bacon production and simplify the creation of bacon products. The all-in-one product comes with the option of a fully incorporated smoking state, for shorter process times than a conventional smokehouse.
The system complements GEA’s injection machine, the MultiJector 2mm, which injects the brine into the bacon using a dense needle pattern for even distribution and retention. After the smoking step, bacon hardening is handled by GEA’s A-Tec spiral freezer, which is designed to provide the right conditions for slicing the product.
Phone: 03 9439 4122
GEA E-Bake G2 electric tunnel oven
A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
Primera Technology Eddie Edible Ink Printer
The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons...
Hygiena foodproof Salmonella plus Cronobacter Detection LyoKit
Hygiena has launched its foodproof Salmonella plus Cronobacter Detection...