GEA inline smoked bacon processing solution

Tuesday, 06 February, 2024 | Supplied by: GEA Group


GEA has launched a continuous bacon processing line, designed to increase speed and capacity, and take the ‘batch’ out of bacon production and simplify the creation of bacon products. The all-in-one product comes with the option of a fully incorporated smoking state, for shorter process times than a conventional smokehouse.

The system complements GEA’s injection machine, the MultiJector 2mm, which injects the brine into the bacon using a dense needle pattern for even distribution and retention. After the smoking step, bacon hardening is handled by GEA’s A-Tec spiral freezer, which is designed to provide the right conditions for slicing the product.

Online: www.gea.com
Phone: 03 9439 4122
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