GEA inline smoked bacon processing solution

Tuesday, 06 February, 2024 | Supplied by: GEA Group

GEA has launched a continuous bacon processing line, designed to increase speed and capacity, and take the ‘batch’ out of bacon production and simplify the creation of bacon products. The all-in-one product comes with the option of a fully incorporated smoking state, for shorter process times than a conventional smokehouse.

The system complements GEA’s injection machine, the MultiJector 2mm, which injects the brine into the bacon using a dense needle pattern for even distribution and retention. After the smoking step, bacon hardening is handled by GEA’s A-Tec spiral freezer, which is designed to provide the right conditions for slicing the product.

Phone: 03 9439 4122
Related Products

TOMRA LUCAi technology for the InVision2 grading platform

The LUCAi platform for InVision2 uses TOMRA's technology to add value to cherry packing and...

HRS CIP and SIP kitchens

HRS has two types of CIP (and SIP) kitchen.

ICP DAS FR-2057iTA FRnet I/O module

ICP Electronics Australia ICP DAS FR-2057iTA is an FRnet I/O module for industrial automation...

  • All content Copyright © 2024 Westwick-Farrow Pty Ltd