The REX AKS 65M is an automated sausage production system configured with a REX vacuum filler and RHS 330 hanging system.
The system is designed to maintain productivity through automatic casing loading utilising a casing magazine and turret with three linking tubes. This enables continuous production with casing changes completed in under two seconds.
The AKS 65M processes natural, collagen and artificial casings and is suited to applications requiring consistent output across extended production runs.
The system is designed to provide a complete solution that can help to increase output and streamline production.
It will be exhibited by CBS Foodtech on stand Z28 during foodpro 2026 from 26–29 July in Melbourne.
Phone: 02 9979 6722
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