Beck-Maga Meat Press semi-automatic flattening machine
The Beck-Maga Meat Press is a semi-automatic flattening machine with various applications in the meat and catering industries. Beef, pork and poultry can be pressed into cutlets, steaks, chops and schnitzels. For whole muscle meat products, the unit preserves the freshness and weight of the meat. The result is a delightfully tender and juicy end product. It can also flatten minced meat and vegetable mixes into burgers, or doughs into pizza bases or wraps.
The press is activated when the tray is pushed into the chamber. In 1 h, it can perform up to 800 flattening cycles with efficient operators. The desired thickness of the end product is adjustable between 5 and 30 mm. Four security levels ensure safe operation. A relatively compact unit at 45 x 60 x 70 cm and 120 kg, it can be placed on a bench or supplied with a dedicated stand.
For more information, click here.
Phone: 02 9799 4433
Kaeser has launched its next-generation heatless regenerated desiccant dryers.
The HRS BP Series Piston Pump can handle delicate foodstuffs without damage, while working at...
The Atlas Copco VSD+ app allows a range of vacuum pumps to be controlled and monitored in real...