Efficient heat use can help cut agricultural emissions

HRS Heat Exchangers Australia New Zealand

By Matt Hale*
Monday, 01 April, 2019

Efficient heat use can help cut agricultural emissions

Specific information on heat use in Australian agriculture is hard to obtain. While the Australian climate means that artificial heating is rarely required in areas where it is commonly used elsewhere in the world, such as for crop drying and general livestock heating, there are some key segments such as pig and poultry production and greenhouse horticulture where heat use represents a significant proportion of total energy use.

Although it is difficult to break down how Australia’s farming sector utilises the 110 PJ of energy it consumes each year,1 some information is available from industry surveys2 which reveals that in certain sectors heat use plays a significant role. For example, 23% of the energy used in Australia’s pig supply chain is accounted for in piggeries, and electricity accounts for 75% of this with uses including heating (such as heat lamps and electric heat pads) and ventilation. For broiler chicken, egg and hatching facilities, heating is also a key energy cost, with electricity, diesel and LPG being among the main energy sources used. Although energy use in the horticultural sector is currently dominated by cold-chain handling and irrigation, “protected cropping and greenhouse production is one of the fastest growing food-producing sectors in Australia”,2 and heating is a key energy requirement in these systems.

Decarbonising heat on farms

Agricultural and horticultural businesses around the world have made great strides to reduce their greenhouse gas (GHG) emissions, but energy consumption by Australian agriculture is rising.1 Heat has been one of the key targets for decarbonising farming in many countries, particularly in Europe. According to the UK government, in 2015 the UK’s agricultural sector accounted for 10% of total UK emissions, a fall of 17% since 1990. And at the forefront of decreasing agricultural GHGs in recent years is heat. CO2 emissions from agricultural and horticultural heating in the UK have fallen over the last decade, largely due to the adoption of biomass boilers, improved system efficiencies and the rise of anaerobic digestion (AD) on farms.

For example, there are now more than 270 dedicated on-farm AD plants in the UK, converting slurries, manures and crops into biogas and biofertiliser. This biogas can then be converted into renewable electricity, biomethane gas or, of course, heat. An additional benefit of AD plants is that they also produce incidental heat, which can be captured and used within the AD process or for other on-site operations. There are multiple benefits to farmers of installing an AD plant — not least the opportunity to reduce direct and indirect GHG emissions through improved waste management and the generation of renewable energy. Maximising the use of ‘green’ heat can bring even more rewards, helping to cut agricultural emissions and bring down on-farm heating costs.

Using heat exchangers

There are many uses for heat on farms, but getting this heat from one part of the process to another easily and quickly is essential if the benefits of renewable heat are to be maximised and agricultural emissions curtailed. This is where heat exchangers come in. Heat exchangers take heat from one process or place and transfer it to another. In practice, they allow the heat from a liquid or gas to pass to another liquid or gas without the two having to come into direct contact. Common everyday examples include domestic radiators (which transfer heat from a boiler to a room) and car radiators (which take heat away from the engine).

Two of the most common types are plate heat exchangers and tubular heat exchangers. However, within these broad categories there are many different models and refinements, and it is important to understand what is being offered. It is therefore advisable to consult a specialist who can explain the benefits of different types and perhaps offer different solutions. Whichever system is proposed, it is important to compare running costs, including maintenance and cleaning, over the full life of the plant — downtime caused by regular dismantling or cleaning can quickly eat into any capital savings made at the time of purchase.

Whatever the source of heat — biomass boiler, AD plant or other technology — efficiently transferring and using the generated heat is a vital part of making sure the overall system works as intended and keeping running costs to a minimum. Whether you are transferring boiler heat to a storage tank in a greenhouse or taking heat from a biomass boiler to the drying fans in a grain store, it is important that the right kind of heat exchanger has been specified and that it is suitably maintained. For example, plate heat exchangers can easily become clogged with dust and dirt if not regularly cleaned, severely reducing their effectiveness and requiring more fuel and time to dry the same quantity of grain.

Any supplier of heat exchangers or heating systems should be happy to offer advice on the design or maintenance of new or replacement systems. The difference between an effective and efficient heat exchanger and an old or poorly maintained one can be striking, both in terms of running costs, as well as energy use and associated GHG emissions.


1. Australian Energy Update, 2017: https://www.energy.gov.au/sites/default/files/energy-update-report-2017.pdf.

2. The impacts of energy costs on the Australian agricultural sector. Australian Farm Institute, 2018: https://farminstitute.worldsecuresystems.com/LiteratureRetrieve.aspx?ID=163636.

*Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers.

Image credit: ©stock.adobe.com.au/Patrick Ziegler

Related Articles

Power protection in the beverage industry

While electricity and liquids normally don't mix, electronic systems are crucial when...

Fizzy beverage technology developed by CSIRO

CSIRO has developed a technology that pulls carbon dioxide out of air and then helps to put the...

Bushfire smoke-taint risk assessment of wines

Charles Sturt University is making wine from samples of grapes exposed to bushfire smoke to help...

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd