Arredo Inox processing cabinet for ageing meat

Arredo Inox S.r.l. has invented the patented Cuomo Method for the processing and storage of food in a closed, controlled and safe environment. Its range includes: Maturmeat for dry ageing meats; Pesciugator for fish drying; and Stagionello for salami fermentation, drying and seasoning.

Maturmeat is used for controlling and managing the maturation, curing and seasoning of meat in a closed environment. Equipped with a CIP self-cleaning system, the cabinet manages the temperature, humidity, air velocity and most critically, the pH.

The Cuomo Method provides processes which are simple to operate but advanced enough to digitally record the complete ‘life cycle’ of the protein while it is being aged or fermented, to ensure the safety of the product and the commercial viability through maximised yield.

The Sicur Food Control records all the data for HACCP and health department records. The information can be stored or transferred to a storage device.

The Fumotic system adds and maintains the humidity inside the Maturmeat chamber, which is designed to minimise the yield loss. The system will alarm if there are any issues with the machine or the parameters. There is an option for external monitoring.

Available in several sizes, each cabinet is licensed and the programs are validated to comply to Australian standards. Customised options are also available for larger volume operations.