Champion pasta maker from the NSW South Coast
23 September, 2026Premium dried pasta doesn't just come from Italy; Duro's Gigli has been named Champion Dried Pasta at the Sydney Royal Fine Food Show for the second year running.
Sustainability framework for rendering industry
21 September, 2026The Australian Renderers Association (ARA) launched its first Sustainability Framework, reflecting the industry's benefits and importance on global supply chains.
In-shell nut inspection system finds hidden product defects in pecans
11 September, 2026Payne's Pecans uses a bulk X-ray system to identify hidden defects, increase throughput and reduce reliance on hand-sorting.
Integrated bulk handling system boosts gluten-free food production
25 August, 2026A gluten-free foods manufacturer built a new facility with an integrated bulk handling system designed specifically for gluten-free baked goods.
Snack brand Nibblish focused on sustainable business model
25 August, 2026Nibblish is a New Zealand snack brand on a mission to make real fruit the star of the snack aisle.
PNR automated spray system for food production applications
04 August, 2026For food manufacturers, applications include oiling baking trays and food surfaces, applying egg wash and product coatings, and spraying disinfectant solutions onto packaging.
Handling the protein powder boom: engineering solutions for powder processing
02 July, 2026The protein-rich food trend is both commercially attractive and operationally demanding, with equipment required to handle a diverse range of powder ingredients.
Food manufacturer improves efficiency with sieving solution
29 June, 2026SternMaid has improved the efficiency of its food ingredient processing operations by implementing a sieving solution from Russell Finex.
Feeding the future of snacking from end to end: five trends reshaping the sector
01 June, 2026 by Twan van den Berg, Group Solution Specialist Manager – Processing, TNA SolutionsThe majority of consumers today want more from their snacks: more function, more flavour, more transparency.
The importance of bearing specification in bakery environments
25 May, 2026Most commercial bakery environments are defined by temperature extremes, dust contamination and tight production schedules so reliability is important.
Special K-ellanova upgrade for aging alarm system
18 May, 2026Omniflex has delivered a direct retrofit solution for aging alarm systems at Kellanova’s Wrexham facility, which is a major food manufacturer of the Special K breakfast cereal.
Feeding the future of snacking from end to end: five trends reshaping the sector
01 May, 2026 by Twan van den Berg, Group Solution Specialist Manager – Processing, TNA SolutionsThe snack aisle is evolving; therefore, food manufacturers must rethink not only what they produce, but also how they produce it.
Smarter liquid application in bakeries
25 February, 2026How electrically controlled atomising nozzles are being used to reduce waste and improve consistency.
The Complete Platform Behind High-Performing Australian Bakeries
10 February, 2026The only end-to-end platform purpose-built for the random weight food industry designed to scale, adapt, and connect your entire operation.
Novel food processing technologies retain more nutrients in food
23 January, 2026The potential of a range of modern techniques to improve the nutritional profiles of grain-, legume- and tuber-based food products is explored by researchers.
