Processing > Bakery, cereal & grains

Key Technology and PPM Technologies automated nut processing line

16 May, 2025

Key Technology and PPM Technologies have introduced a fully integrated nut processing line.


Bühler OptiBake wafer baking oven

12 May, 2025

Bühler has introduced OptiBake for wafer biscuit production.


Bühler Group NapaRoast nut pasteurisation and roasting technology

12 May, 2025

Bühler integrates NapaRoast technology to add pasteurisation its nut processing portfolio.


Rotocharge Single Head Depositor

05 May, 2025

The Rotocharge Single Head Depositor is designed to be suitable for bakery applications.


Premium snack maker meets growing demand

24 April, 2025

UK chip manufacturer Burts has greatly increased its production capacity, enabled by TNA's latest high-speed seasoning and packaging system.


Complete processing lines for savoury snacks: challenges and opportunities

01 April, 2025

The global savoury snack market faces several challenges and opportunities.


TNA Solutions to demonstrate snack automation

18 March, 2025

TNA Solutions will present its automation technologies at SNAXPO 2025 from 30 March to 1 April in Orlando, FL.


Allied Pinnacle and Woolworths launch high-fibre wheat ingredient brand

11 March, 2025

After 20 years of global research, the Wise Wheat high-fibre wheat ingredient is now being used in a selection of bread loaves and rolls, available in Australia this month.


Bühler acquires puffing technology for cereal and snack applications

29 January, 2025

Swiss technology group Bühler has acquired puffing technology from CEREX, which is suitable for a variety of products, from ready-to-eat snacks and cereals to dairy products.


Peanut drying process optimised using moisture monitoring system

17 January, 2025

The PeanutTek active moisture monitoring system from WECO is being used by Producers Peanut to optimise its drying processing.


Managing Food Safety Risk Efficiently with Data Automation

01 November, 2024

Data is only valuable if it is actionable.


From roasting to seasoning: snack food maker controls automation

02 October, 2024

Mitsubishi Electric's factory automation products are used to build machines and conveying systems for a snack food maker in India.


Healthier starchy food products using non-thermal tech

16 September, 2024

Researchers are developing food technologies using non-thermal techniques to modify the structural properties of starch, potentially creating healthier food options.


GEA starchMaster CF 8000 decanter

10 September, 2024

The GEA starchMaster CF 8000 is designed for starch extraction applications.


Noodle lab for AEGIC in Western Australia

02 September, 2024

AEGIC now has new laboratories at the Sustainable Innovative Food Technology (SIFT) facility, which will be used by its WA-based noodle and Asian product specialists.


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