Food science rescues flavour with sodium reformulations
25 June, 2025 by Daria PashkovaAn ingredients specialist shares insights on how to maintain the savoury depth of flavour in foods being reformulated to meet low-sodium targets.
GEA Bake Extruder high-speed bake extruder
17 June, 2025GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.
GEA E-Bake G2 electric tunnel oven
29 May, 2025A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
Primera Technology Eddie Edible Ink Printer
23 May, 2025The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons and other food products.
Key Technology and PPM Technologies automated nut processing line
16 May, 2025Key Technology and PPM Technologies have introduced a fully integrated nut processing line.
Bühler OptiBake wafer baking oven
12 May, 2025Bühler has introduced OptiBake for wafer biscuit production.
Bühler Group NapaRoast nut pasteurisation and roasting technology
12 May, 2025Bühler integrates NapaRoast technology to add pasteurisation its nut processing portfolio.
Rotocharge Single Head Depositor
05 May, 2025The Rotocharge Single Head Depositor is designed to be suitable for bakery applications.
Premium snack maker meets growing demand
24 April, 2025UK chip manufacturer Burts has greatly increased its production capacity, enabled by TNA's latest high-speed seasoning and packaging system.
Complete processing lines for savoury snacks: challenges and opportunities
01 April, 2025The global savoury snack market faces several challenges and opportunities.
TNA Solutions to demonstrate snack automation
18 March, 2025TNA Solutions will present its automation technologies at SNAXPO 2025 from 30 March to 1 April in Orlando, FL.
Allied Pinnacle and Woolworths launch high-fibre wheat ingredient brand
11 March, 2025After 20 years of global research, the Wise Wheat high-fibre wheat ingredient is now being used in a selection of bread loaves and rolls, available in Australia this month.
Bühler acquires puffing technology for cereal and snack applications
29 January, 2025Swiss technology group Bühler has acquired puffing technology from CEREX, which is suitable for a variety of products, from ready-to-eat snacks and cereals to dairy products.
Peanut drying process optimised using moisture monitoring system
17 January, 2025The PeanutTek active moisture monitoring system from WECO is being used by Producers Peanut to optimise its drying processing.
Managing Food Safety Risk Efficiently with Data Automation
01 November, 2024Data is only valuable if it is actionable.
