US$450,000 grant to build better oats
01 August, 2018Food scientist Padu Krishnan has received a National Institute of Food and Agriculture research grant to improve the quality of oats in North America and expand product offerings.
Increase creativity with low-cost, non-stick moulds
23 July, 2018Design your own moulds at a reasonable price with this new method of bakery mould manufacturing.
It's got to be stale
18 July, 2018Archaeologists in north-eastern Jordan have discovered the remains of bread that predates agriculture by 4000 years.
What happens between corn and flake?
11 July, 2018 by Lauren QuinnRaw materials like grains are often high in vitamins and health-promoting phenolic compounds but processing can rob the final product of these nutrients.
Baking biscuits better
12 June, 2018Arnott's has upgraded its Adelaide manufacturing plant to make its biscuit production more flexible and productive.
Corny but true
06 June, 2018Corn-based snacks foods like tortilla chips are a global multibillion-dollar industry, and demand is surging in Australia.
Getting the jam into lots of doughnuts
22 February, 2018Getting various viscosity fillings hygienically into pastries and doughnuts at 50 L/min requires pumping and dosing excellence.
Researchers develop faster gluten detector
12 February, 2018Current tests that detect gluten in food are failing to identify all of the substances, meaning products may be wrongfully labelled as gluten-free.
Australia leading the way with 'flour power'
02 November, 2017Imagine the global benefits to nutrition availability if the amount of flour produced from wheat could be increased 10%.
Spraying Systems Co AutoJet glaze spray system
01 July, 2017Glazing baked goods can enhance the appearance of the product after baking.
Spaghetti science
09 June, 2017 by Andrew Spence BannerA pasta industry more than 15,000 km from Italy is thriving thanks to a collaboration between farmers, durum wheat researchers and a major food manufacturer.
Thermo Scientific Versa Flex and Versa Flex GP Checkweighers
01 June, 2017The Thermo Scientific Versa Flex Checkweigher and the Thermo Scientific Versa Flex GP Checkweigher are designed for dry applications such as baked goods, snack foods, prepared foods, condiments, pastas, rice, beans, baking ingredients such as flour, sugar, and personal care products including diapers, soaps and creams, along with pharmaceuticals.
Tweedy bread mixers for test bakeries and laboratories
25 May, 2017Baker Perkins Tweedy bread dough mixers have added two machines for test bakery and laboratory applications to their range.
FRITSCH ROLLFIX dough sheeting machine
12 May, 2017The FRITSCH ROLLFIX offers a high degree of uniformity and a high quality of dough sheeting, with a wide range of extended functionalities and heightened performance capabilities.
Key Technology Pixel Fusion sorter
08 May, 2017Key Technology's Pixel Fusion improves the accuracy of digital sorting, reducing the number of sorting passes required to make grade. It eliminates false rejects, which maximises productivity and yield while consistently achieving the target product quality level.
