Bakon Top Cream whipping machine
20 November, 2014Bakon Top Cream whipping machines are suitable for the aerating and stirring of cream, mousse, bavarois and Swiss cream.
Quality control for baked goods
08 October, 2014Manufacturers of baked goods are looking to make detailed improvements to the pre-packing quality control process to enable the rejection of items which lack the proper shape or colour, before they are packed.
Baker Perkins CoEx Master Systems 16-stream die for co-extruded snacks
12 August, 2014Baker Perkins has developed a 16-stream die which increases the output capability for co-extruded snacks, compared to the previous 12-stream die.
Bakehouse welcomes bacteria
11 August, 2014Ferguson Plarre approached Chemsearch for assistance with its grease trap, which was accumulating a heavy layer of fats, oils and greases (FOG) within a few days of pumpout.
Dinnissen hammer mills
05 August, 2014Dinnissen Process Technology has developed a range of hammer mills suitable for grinding soft to medium-hard products such as grains, herbs, spices, protein-rich ingredients, nutrients, premixes and minerals.
Home baking boom benefits bakery mixes market
11 July, 2014The resurgence in home baking has increased sales not only for ingredients used for baking from scratch but also the bakery mixes.
Bakon Compact Ultrasonic Cutting Machine
09 July, 2014Bakon's ultrasonic cutting machines have been developed for medium-sized companies and small bakeries and can be used to cut pastry, pizza, cake and cheese very efficiently.
Laucke opens $20m specialist flour mill
25 June, 2014Flour miller Laucke has opened a $20 million specialist flour mill in central Victoria, The Australian has reported.
Ammeraal Beltech Peak PTFE and silicone-coated food conveyor belts
16 June, 2014Rydell Industrial has available the Peak PTFE and silicone-coated food conveyor belts from Ammeraal Beltech.
Eximo SpeedLock Granuflex flexible ducting for seed and grain handlers
04 June, 2014Eximo SpeedLock has released GranuFlex, a 1.4 mm thick polyurethane clear ducting with a helix containing spring steel. The system contains an organic compound that is added to the polyurethane to attract airborne moisture to create a continuous circuit.
Wesmartin Leonda heating products
14 May, 2014Wesmartin Leonda is a manufacturer and supplier of large commercial food processing equipment. The equipment is suitable for continuous or batch operation.
Ammeraal Beltech Permaline U2 positioning belt
26 February, 2014Ammeraal Beltech's Permaline U2 positioning belt has full EU and FDA food contact approvals. The pre-printed positioning template on the belt's surface is produced to each customer’s specification.
Baker Perkins frozen dough machine for soft cookies
21 January, 2014Baker Perkins has introduced a concept for the production of frozen dough for soft cookies. The concept is based around a Baker Perkins TruClean wirecut with a series of standard modules for topping and paper handling.
First companies sign voluntary whole grain content claims code
11 November, 2013Goodman Fielder, Sanitarium and Bakers Delight have become the first registered users of the Code of Practice for Whole Grain Ingredient Content Claims.
SPX Gerstenberg Schröder shortening production system
08 November, 2013With SPX's GS system, bulk hydrogenated oil is received and used as input to the shortening production process. After pre-cooling, the oil is pumped through a GS scraped surface heat exchanger (SSHE) to crystallise and a pin rotor machine to knead it to the required consistency.
