Processing > Bakery, cereal & grains

Corny but true

06 June, 2018

Corn-based snacks foods like tortilla chips are a global multibillion-dollar industry, and demand is surging in Australia.

Getting the jam into lots of doughnuts

22 February, 2018

Getting various viscosity fillings hygienically into pastries and doughnuts at 50 L/min requires pumping and dosing excellence.

Researchers develop faster gluten detector

12 February, 2018

Current tests that detect gluten in food are failing to identify all of the substances, meaning products may be wrongfully labelled as gluten-free.

Australia leading the way with 'flour power'

02 November, 2017

Imagine the global benefits to nutrition availability if the amount of flour produced from wheat could be increased 10%.

Spraying Systems Co AutoJet glaze spray system

01 July, 2017

Glazing baked goods can enhance the appearance of the product after baking.

Spaghetti science

09 June, 2017 by Andrew Spence Banner

A pasta industry more than 15,000 km from Italy is thriving thanks to a collaboration between farmers, durum wheat researchers and a major food manufacturer.

Thermo Scientific Versa Flex and Versa Flex GP Checkweighers

01 June, 2017

The Thermo Scientific Versa Flex Checkweigher and the Thermo Scientific Versa Flex GP Checkweigher are designed for dry applications such as baked goods, snack foods, prepared foods, condiments, pastas, rice, beans, baking ingredients such as flour, sugar, and personal care products including diapers, soaps and creams, along with pharmaceuticals.

Tweedy bread mixers for test bakeries and laboratories

25 May, 2017

Baker Perkins Tweedy bread dough mixers have added two machines for test bakery and laboratory applications to their range.

FRITSCH ROLLFIX dough sheeting machine

12 May, 2017

The FRITSCH ROLLFIX offers a high degree of uniformity and a high quality of dough sheeting, with a wide range of extended functionalities and heightened performance capabilities.

Key Technology Pixel Fusion sorter

08 May, 2017

Key Technology's Pixel Fusion improves the accuracy of digital sorting, reducing the number of sorting passes required to make grade. It eliminates false rejects, which maximises productivity and yield while consistently achieving the target product quality level.

The true cost of a loaf of bread

02 March, 2017

Every 800 g loaf of wholegrain bread manufactured in the UK produces the equivalent of 0.589 kg of carbon dioxide, according to scientists who followed the manufacture of bread along the supply chain.

Baker Perkins encapsulating system for filled cookies

09 December, 2016

Baker Perkins has developed an encapsulating system enabling high-value filled cookies to be made on any Baker Perkins wirecut machine.

Baker Perkins TruClean servo-driven wirecut machine

10 November, 2016

Baker Perkins has introduced a servo-driven version of its TruClean wire-cut machine, which forms cookies and bars from soft dough.

tna helps gourmet chip manufacturer improve consistency and flexibility

26 October, 2016

Gourmet chip manufacturer Naturally Homegrown Foods has improved application consistency, reduced waste and simplified cleaning operations by installing a new seasoning system from tna.

Australia and China launch joint grain research centre

22 September, 2016

Australia and China have announced a grains biosecurity research centre partnership.

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