Unifiller Systems' Deco-iSpot is a semiautomated machine that base-ices cakes and decorates cupcakes directly from a bowl or pail.
Almost six weeks after General Mills recalled 4.5 million kg of flour in the US due to suspected E. coli contamination, officials have found the 'smoking gun' in the investigation.
The cast aluminium line of Smart Elbow deflection elbows from HammerTek is now available in tube and pipe sizes from 3.8 to 30.5 cm in diameter.
Ishida Germany has devised a high-performance packing line comprising fully automatic multihead weighers and inspection systems that is providing flexibility and enhanced quality control at muesli and cereal manufacturer Peter Kölln.
Baker Perkins has introduced sheeting technology to produce snack crackers and other products that are cut from a sheet of dough before being baked or fried.
The Baker Perkins TruBake biscuit baking oven is a direct convection oven, suitable for baking biscuits, cookies and crackers.
A better understanding of the science underpinning the baking of bread would help bakers improve bread recipes.
A new Guinness World Record for the world's largest cupcake mosaic has been set in South Africa, with help from Riggs Autopack.
Baker Perkins has developed die technology for the snack industry that extends the co-extrusion process by producing tubes containing two fillings.
A few one-minute infrared tests on a tiny three-gram sample from a few Durum wheat kernels are safeguarding the future of pasta quality while digital imaging shows potential as a realistic alternative to subjective quality control by eye. Ancient varieties can hold new possibilities for more sustainable agriculture in meeting nutritional needs.
Goudsmit Magnetics has developed a magnetic gripper for high-temperature applications, such as in the bakery industry.
You might call it a global demand for small treats: the market demand for biscuits and savoury crackers is on the rise, creating opportunities for food manufacturers to develop and strengthen their brands.
Coles has been slapped with a $2.5 million fine for promoting its par-baked, store-finished bread as 'Baked Today, Sold Today' and 'Freshly Baked In-Store'.
Ingredients are metered with flow meters or weighed, then batched in Daxner's mixer for preparation. The mix is then transferred into a hot water jacketed buffer tank which has an agitator.
Supermarket private-label offerings are adversely affecting Australian cake and pastry manufacturers12 January, 2015
The cake and pastry manufacturing industry in Australia has been facing some serious challenges over the past five years including rising input prices and intensifying external competitive pressures.