Urschel size reduction, slicing and cutting solutions

Friday, 24 May, 2019 | Supplied by: Heat and Control Pty Ltd



­Choosing the correct cutting machinery is key for bakery operators looking to increase productivity and minimise costs. The Urschel size reduction, slicing and cutting solutions are designed to assist bakery operators meet their production goals.

Model CC slicer: The Urschel Model CC uniformly slices, strip cuts, shreds and granulates a variety of bakery foods at high production capacities including coconut shreds, and nut slicing and granulating. This versatile machine features interchangeable cutting heads that enable the processor to change the type of cut in just minutes.

Comitrol Processor: The Comitrol Processor is used as an effective solution for a multitude of dry, paste and liquid size reduction applications. Several different models are available to accommodate different applications within the bakery industry. The Model 1700’s range of applications includes peanut butter, coconut for cream or shreds, cereal products, bread crumbs/flakes, corn masa, granulated toppings/coatings, biscuit/cookie rework, various nuts, and fruits for fillings, pastes, sauces, juices and more.

The Model 3600 is suitable for small-volume to high-capacity production and is universally accepted for difficult rework applications. Bakery products high in fat and moisture are cleanly cut into precise, free-flowing granulations at high capacities, allowing the producer to rework pretzels, pastas, pastries, cookies, granola, sandwich crackers/cookies and many other applications.

DiversaCut Sprint Dicer: The DiversaCut features a compact cutting zone enabling precision cutting to increase product in the user’s targeted parameter with just the push of a button. The DiversaCut Sprint Dicer offers assorted dices and granulations of candy, cookies and fruit bits while taking up minimal floor space. The machine features continuous operation for uninterrupted production and is designed for easy clean-up and maintenance. Decreasing waste and improving cost savings, the sanitary and stainless steel design features a cutting zone completely separate from the mechanical zone.

Online: www.heatandcontrol.com
Phone: 07 3877 6333
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