Baker Perkins has developed a 16-stream die which increases the output capability for co-extruded snacks, compared to the previous 12-stream die.
Ferguson Plarre approached Chemsearch for assistance with its grease trap, which was accumulating a heavy layer of fats, oils and greases (FOG) within a few days of pumpout.
Dinnissen Process Technology has developed a range of hammer mills suitable for grinding soft to medium-hard products such as grains, herbs, spices, protein-rich ingredients, nutrients, premixes and minerals.
The resurgence in home baking has increased sales not only for ingredients used for baking from scratch but also the bakery mixes.
Bakon's ultrasonic cutting machines have been developed for medium-sized companies and small bakeries and can be used to cut pastry, pizza, cake and cheese very efficiently.
Flour miller Laucke has opened a $20 million specialist flour mill in central Victoria, The Australian has reported.
Rydell Industrial has available the Peak PTFE and silicone-coated food conveyor belts from Ammeraal Beltech.
Eximo SpeedLock has released GranuFlex, a 1.4 mm thick polyurethane clear ducting with a helix containing spring steel. The system contains an organic compound that is added to the polyurethane to attract airborne moisture to create a continuous circuit.
Wesmartin Leonda is a manufacturer and supplier of large commercial food processing equipment. The equipment is suitable for continuous or batch operation.
Ammeraal Beltech's Permaline U2 positioning belt has full EU and FDA food contact approvals. The pre-printed positioning template on the belt's surface is produced to each customer’s specification.
Baker Perkins has introduced a concept for the production of frozen dough for soft cookies. The concept is based around a Baker Perkins TruClean wirecut with a series of standard modules for topping and paper handling.
Goodman Fielder, Sanitarium and Bakers Delight have become the first registered users of the Code of Practice for Whole Grain Ingredient Content Claims.
With SPX's GS system, bulk hydrogenated oil is received and used as input to the shortening production process. After pre-cooling, the oil is pumped through a GS scraped surface heat exchanger (SSHE) to crystallise and a pin rotor machine to knead it to the required consistency.
Puratos has opened a Sourdough Library at the Puratos Center for Bread Flavour in Belgium. The library contains a world-first collection of authentic sourdoughs from around the world.
Consumer preoccupations with convenience and health will drive growth in the bakery and cereals industry in South Korea between now and 2017, market research firm Canadean has predicted.