The secret life of gas bubbles and their role in bread doughs
06 October, 2004 by Marcus NewberryAlthough bakers have long mastered the art of coaxing the best bread out of the available ingredients and equipment, scientific understanding of the structure of aerated bread doughs is surprisingly scanty
Degradable bread bags
15 September, 2004The Co-op in the UK is using its loaf with the announcement that it is launching 100% degradable plastic bread wrappers.
