Processing > Bakery, cereal & grains

The secret life of gas bubbles and their role in bread doughs

06 October, 2004 by Marcus Newberry

Although bakers have long mastered the art of coaxing the best bread out of the available ingredients and equipment, scientific understanding of the structure of aerated bread doughs is surprisingly scanty


Degradable bread bags

15 September, 2004

The Co-op in the UK is using its loaf with the announcement that it is launching 100% degradable plastic bread wrappers.


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