GEA’s CALLIFREEZE system improves product quality and provides energy savings by automatically controlling and monitoring the condition of frozen products as they exit the freezer. It uses Aquantis sensors, meaning frozen food processors can ensure accurate product quality control and avoid product wastage.
The system calibrates freezer parameters through the continuous measurement of a product’s level of frozenness (LOF). This allows retention time, air temperature and fan speed to be controlled so that the required and precise level of freezing can be achieved with minimum energy consumption.
Recent tests at French fry manufacturer Bergia Frites found savings can be achieved when freezing French fries by increasing the evaporating temperature and via the continuous monitoring and control of the LOF conditions according to quality targets.
Phone: 03 8877 9999
NORD Drivesystems NXD tupH surface treatment
The NXD tupH surface treatment has been developed by NORD to make aluminium as resistant as...
igus D1 motor control with certified PROFINET
The igus D1 motor control can now be integrated into higher-level control systems from Siemens,...
Protect-Air HoseGuard Air Safety Fuses
Protect-Air's HoseGuard is designed to enhance workplace safety by automatically responding...
