Hach Dairy BioTector B7000i TOC analyser
29 May, 2026The Dairy BioTector B7000i TOC analyser was developed specifically for the dairy industry.
Charm EZ Protect+ System Antibiotic Residue Testing
27 May, 2026The Charm EZ Protect+ System is designed to bring rapid, reliable antibiotic residue testing to the dairy industry.
Making UHT processing less intensive on energy
11 December, 2025A nutritional beverages company was seeking a more sustainable way to produce UHT beverages using a more energy-efficient method.
Butter maker required sanitary measurement solution
07 November, 2025NOSHOK developed a custom solution for a large butter processing manufacturer which included tank level and line pressure measurement sanitary transmitters.
Getting the right balance of water content in butter
16 October, 2025Moisture content of butter must be carefully balanced in order to achieve optimum taste, texture and profitability — microwave technology can help with real-time monitoring.
SPX FLOW APV Infusion UHT with SteamRecycle
08 October, 2025APV has released a solution that recovers and reuses 100% of the steam used during the infusion UHT process for use in dairy, nutritional and plant-based beverage production.
Milking more from every pump
01 October, 2025Efficiency isn't just a buzzword in dairy plants, it's a daily necessity — and it starts with the pumps.
King Island Dairy secures gold at dairy awards
01 September, 2025King Island Dairy has received seven gold medals in the South Australian Dairy Awards' Cheese category ahead of the Royal Adelaide Show.
GEA to build integrated dairy facility in Algeria
30 July, 2025GEA has signed a contract for the construction of what is claimed to be the largest integrated dairy farm and milk powder facility in Algeria.
Cheese exporter upgrades inspection system on its grated cheese lines
15 July, 2025A Dutch dairy company recently upgraded its metal detectors inspection technology, which included independent reject systems, on its grated cheese lines.
Dairy technology moves beyond concept into milk supplements
24 June, 2025Dairy products made using precision fermentation are a step closer with Australia’s Food and Beverage Accelerator transferring new technology to an industry partner.
Global dairy commodity prices rise but face growing supply
23 June, 2025Global dairy commodity prices have continued to climb in recent months, but 'downside' risks are expected to emerge in the second half of the year.
Cost-effective method for manufacturing yoghurt
23 June, 2025Researchers in Denmark have developed a two-step fermentation method that could transform how the food industry makes dairy-based yoghurt — reducing costs and extending shelf life.
Getting closer to the 'real thing' with plant-based dairy
30 May, 2025Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill — just like the real thing.
Zeulab IRIS2 rapid antibiotic testing device for raw milk
03 April, 2025The Zeulab IRIS2 device is used to automatically detect antibiotic residues in raw milk within six minutes.
