Processing > Dairy

How X-ray helps build better milk cartons

01 December, 2016 by Morten Andersen

While consumers take the technology of milk cartons for granted, a lot of high science is employed to ensure the cartons do their job.


Australian dairy industry under the ACCC microscope

15 November, 2016

Competition between milk processors, contracts between processors and farmers, global supply markets and the profitability of dairy farms will all be examined by the Australian Competition and Consumer Commission over the next 12 months under directions from the Australian Government.


SPX Flow infant formula processing equipment

02 November, 2016

SPX Flow has available a range of equipment for the delivery of complete infant formula processing plants, from reception through to drying.


Steam technology can reduce fat while preserving taste

31 October, 2016

A joint project by OAL and the University of Lincoln has found that cooking with steam infusion can reduce the fat in dairy-based sauces by up to 20%, while still enhancing the qualities consumers enjoy such as flavour and mouthfeel.


Cheese buyers still out there, if you know where to look

08 August, 2016

Cheese sales are gradually declining, but some consumers remain highly loyal, according to research from Roy Morgan.


Tetra Pak Ice Cream Filler A3

28 July, 2016

The Tetra Pak Ice Cream Filler A3 produces up to 18,000 ice-cream cones/h. It features a cone dispenser that is capable of handling different cones and cups, an easy-to-operate chocolate sprayer and a precise lid dispenser.


Happier cows produce better milk

22 July, 2016

Daily infusions with a chemical commonly associated with feelings of happiness have been shown to increase calcium levels in the blood of cows that had just given birth.


How safe is our water? Water security in Australian infant formula production

30 June, 2016 by Mitchell Hastings, Development and Technical Manager, Hydroflux Group

Demand for internationally supplied infant formula in China has skyrocketed, but without GMP and clean water, Australia's ability to deliver may be hampered.


Why dairy avoidance is now a public health risk

01 June, 2016

One in six Australian adults are avoiding milk and dairy foods — mostly without a medical diagnosis — leading to concerns over the public health impact, particularly for women.


Unlocking the potential of acid whey

01 June, 2016

It's typically treated as waste, but acid whey is a valuable raw material that many dairy companies are yet to tap into, according to Arla Foods Ingredients.


Arla Foods Ingredients Nutrilac HiYield milk protein-based solution

19 May, 2016

Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the manufacturing process — with zero by-products or waste.


Key trends in dairy consumption

29 April, 2016

Top consumer and innovation trends for dairy in 2016 include targeting niche consumer groups, creating new occasions for dairy consumption and snacking on the go.


Murray Goulburn sours, CEO quits

28 April, 2016

Murray Goulburn Co-operative (MG) has announced the resignation of its CEO Gary Helou, following a revised profit forecast and cut in milk prices paid to farmers.


Tetra Pak acquires cheese mould manufacturer Laude

06 April, 2016

Tetra Pak has acquired Laude, a Dutch manufacturer of plastic moulds used in hard and semi-hard cheese production.


Tetra Pak Homogenizer 500 high-capacity food processing homogeniser

02 April, 2016

The Tetra Pak Homogenizer 500 is a high-capacity food processing homogeniser that can produce up to 63,600 L/h.


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