Processing > Dairy

Arla Foods Ingredients milk fractionation technology

26 November, 2021

A technology to separate milk into its different protein components has been developed by Arla Foods Ingredients.


Compact heat exchanger solution for dairy ingredient processor

17 November, 2021

HRS Heat Exchangers has met a challenging brief to supply an Australian food processor with a compact yet efficient heat exchanger to process viscous dairy products.


Jet processing method for making clean-label chocolate milk

16 November, 2021

Using high-pressure jet processing of chocolate milk may reduce the use of an emulsifier additive, according to Penn State researchers who are working with a dairy food manufacturer to develop the patented process.


Emerson’s solutions to 7 CIP challenges in dairy industry

01 October, 2021

Learn how to reduce waste and increase efficiency at every step of the clean-in-place process.


$55m dairy project to address key industry issues

10 August, 2021

The initiative, called DairyBio21-26, will support scientific research focused on genetic improvements to animals and forage species.


Syntegon LFS filling machine

06 August, 2021

The LFS fills and packages liquid, viscous and pump-required products, such as yoghurt, into preformed containers.


HST HLI high-pressure homogenisers

05 August, 2021

The HLI series high-pressure homogenisers from HST are suitable for the production of UHT diary products and desserts as well as milk-based drinks, vegan beverages, and fruit juices.


Cheese trends and meeting demands

02 August, 2021

More than one-third (36%) of consumers are saying they have significantly increased their intake of cheese throughout the global pandemic, according to Tetra Pak.


Protecting the masses from falsified protein in dairy

01 August, 2021 by Dr Scott Henderson

There have been numerous deaths involving trace melamine in food and dairy products over the past few decades.


Ice cream maker automates to improve traceability

23 July, 2021

A Brazilian ice cream maker has converted its manual production processes to an automated digital system to improve traceability and productivity.


Two-pronged approach to stop wastage in the milk supply chain

23 July, 2021

US researchers have identified two main strategies that could help processors improve their milk's shelf life up to 13 days.


Lactose-free milk using graphene oxide membranes

15 July, 2021

A research group at Shinshu University has investigated the application of graphene oxide-based nanofiltration membranes for milk.


New cheese plant doubles processing capacity

29 June, 2021

GEA has installed a cheesemaking plant for Madeta, which can process up to 400,000 litres of milk a day.


Trimec Flow Products PT Turbopulse turbine flowmeter

10 June, 2021

The Trimec Flow Products PT Turbopulse turbine flowmeter series measure flows of low-viscosity liquids from 27 to 4500 L/min in a range of sizes from 25~100 mm.


Tetra Pak UHT 2.0 heating portfolio and E3/Speed Hyper packaging equipment

04 June, 2021

Tetra Pak's UHT 2.0 heating portfolio, combined with Tetra Pak E3/Speed Hyper, is designed to provide sustainability benefits, cutting GHG emissions and water usage while reducing operational costs by up to 30%.


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