One in six Australian adults are avoiding milk and dairy foods — mostly without a medical diagnosis — leading to concerns over the public health impact, particularly for women.
Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the manufacturing process — with zero by-products or waste.
Top consumer and innovation trends for dairy in 2016 include targeting niche consumer groups, creating new occasions for dairy consumption and snacking on the go.
Murray Goulburn Co-operative (MG) has announced the resignation of its CEO Gary Helou, following a revised profit forecast and cut in milk prices paid to farmers.
Tetra Pak has acquired Laude, a Dutch manufacturer of plastic moulds used in hard and semi-hard cheese production.
The Tetra Pak Homogenizer 500 is a high-capacity food processing homogeniser that can produce up to 63,600 L/h.
Murray Goulburn Co-operative will construct a $300m infant formula factory in regional Victoria to capitalise on export demand.
FSANZ has called for submissions on an application to permit the use of an agarose ion exchange resin to extract lactoferrin from milk.
Coperion and Coperion K-Tron have developed hygienic material handling equipment for the dairy industry.
An innovative milk chilling system has both saved the quality of a Waikato farmer's milk and reduced the power bill.
Tetra Pak has extended the application of its OneStep processing technology to milk production from powder.
Fleming Chillers has released the Fleming Dairy Chiller with an in-built heat recovery system by Industrial Frigo.
Tetra Pak has released a high-capacity ice-cream extrusion line.
A German cheese producer has cut its energy costs with the introduction of a centralised vacuum system from Busch.
Ampack's cup filling machine combines maximum productivity with a high level of flexibility for Norway's largest dairy producer, TINE SA.