HRS highlights steam injection for food sterilisation
HRS Process Solutions will be showcasing its DSI Series of direct steam injection pasteurisers and sterilisers, which are suitable for food products such as plant-based milk drinks.
The benefit of sterilising using direct steam injection is the speed of the process, with sterilisation temperatures of 100 to 145°C being reached in around a second; claimed to be much quicker than the fastest heat exchanger systems. For products such as plant milks, this rapid heating prevents cooking of the product and formation of caramel-type compounds which can darken the product or produce unwanted flavours.
Some products, such as oat milk, also benefit from the additional dilution with water provided by the steam injection.
Phone: 03 9489 1866
igus drylin W linear guide
The drylin W linear guide from igus has received official EHEDG certification for food industry...
WECO Multiscan MXV-Bulk X-ray inspection system for nuts
WECO has introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications.
Rotajet IBC cleaning systems
Rotajet's IBC cleaning systems use high-pressure washing technology and 360-degree rotating...
