Tetra Pak has launched its next-generation high-shear inline mixer, offering high ingredient-mixing performance. Featuring a design that produces fine, consistent and stable emulsions, the R370-1000D reduces the need for downstream homogenisation and delivers a better quality end product, according to the company.
The market for mixed milk drinks generates annual retail sales of around AU$150 billion annually on the global market, much the same as the international market for standard milk products, and is growing rapidly especially outside Europe.
Tetra Pak's In-line blender D helps dairy manufacturers improve consistency, ensure product quality and reduce costs.
The Click&Dry Spray Dry Series by Spray Nozzle Engineering has made cleaning and hygiene easier and safer.
Fonterra has recently completed a new one-litre UHT cream line, and begun construction on a second, to meet growing demand from consumers across Asia, the Middle East and the Caribbean.
Following a period of significant growth, the a2 Milk Company realised it needed to modernise its quality management system with software that would not only help to improve on its quality processes, but also be able to grow.
Tetra Pak has acquired Johnson Industries International, a manufacturer of equipment to produce mozzarella cheese.
A dairy in Germany has expanded its compressed air system by installing CompAir's Quantima compressor and is one of the first factories in Europe to benefit from the machine's innovative design features.
Tetra Pak has released an updated version of its Standardisation Unit with improved precision, to help dairy manufacturers produce their products with optimal fat content and achieve savings.
SPX Flow has developed technologies that enable cheese processors to turn whey into a revenue stream by upgrading their facilities to produce whey powder, whey protein isolate powder, non-caking whey powder, non-caking permeate powder and lactose powder.
A series of public forums is being held across the country so dairy farmers can share any concerns they may have about competition and fair trading directly with Australian Competition and Consumer Commission (ACCC) commissioners.
More than three-quarters of Australians buy cheese in an average month. But what types do they favour, and what does this reveal about them?
The B&W Tek i-Raman Plus portable Raman spectrometer can be used for screening liquid milk for reagent-less screening of milk for adulterants at the point of collection.
Milk flavour is adversely affected by fluorescent lighting in supermarket display cabinets.
NZ designed, built and commissioned beverage processing plant wins fans.