Fonterra to close Brightwater milk powder plant
01 August, 2022The plant will be closed in April 2023, with its operations being moved to a site near Christchurch.
Dairy processors and producers unite in WA
22 July, 2022A five-year development plan for the dairy industry in WA aims to bring farmers and processors together to build resilience and growth opportunities for the industry.
IDF sustainability outlook released
13 July, 2022The IDF Dairy Sustainability Outlook is an encapsulation of the different ways that the dairy sector has been responding to the problems of sustainability.
IDF publishes sustainability bulletin for dairy industry
23 June, 2022The bulletin covers the use of energy-saving technologies for the dairy processing sector.
Chr. Hansen's 2’-FL HMO receives approval for infant formula in ANZ
16 June, 2022Food Standards Australia New Zealand has approved Chr. Hansen's 2'-FL human milk oligosaccharide for infant formula in Australia and New Zealand.
War continues to impact dairy commodities market
08 June, 2022The market for dairy commodities is being impacted by war, heat and inflation according to analysis.
7 Solutions to dairy CIP challenges
01 June, 2022Reduce waste and increase efficiency at every step of the clean-in-place process.
Chobani unveils Dandenong South facility
27 May, 2022The new Chobani facility in Dandenong South in Melbourne will allow the company to meet its expansion plans, which may even extend beyond the dairy category.
Norco and Woolworths announce cream partnership
24 May, 2022The dairy co-op will be providing thousands of litres of cream to supermarkets on the country's eastern coast to help dairies impacted by the recent floods.
ACCC updates Dairy Code ahead of deadline
09 May, 2022Dairy processors have until 1 June to publish their milk supply agreements, as outlined in the Dairy Code.
NZ boosts international dairy worker intake
19 April, 2022Hundreds of extra workers will be brought into New Zealand to be employed on dairy farms that are in the midst of a local worker shortage.
Maintaining viscosity and texture by direct injection
28 March, 2022 by Dr. Hans-Joachim Jacob, Senior Process Engineer and Customer Application Specialist, ystral gmbhProcessing the powdered proteins is not that simple.
NZ dairy startup that sidesteps cows gets $2.4m investment
24 March, 2022A Kiwi company has received funding to develop animal-free dairy proteins in plants using its molecular dairy farming technology.
Serbian milk producer builds back better after factory fire
19 January, 2022After a fire swept through its factory, a Serbian milk producer turned to KHS for the site's redevelopment.
Quality control measures in raw milk testing with Symbio Laboratories
11 January, 2022Quality control is crucial at all stages of production, especially in a sensitive industry such as dairy.
