Processing > Dairy

Tetra Pak High Shear Mixer R370-1000D

19 July, 2017

Tetra Pak has launched its next-generation high-shear inline mixer, offering high ingredient-mixing performance. Featuring a design that produces fine, consistent and stable emulsions, the R370-1000D reduces the need for downstream homogenisation and delivers a better quality end product, according to the company.


Milking the beverage market

05 July, 2017

The market for mixed milk drinks generates annual retail sales of around AU$150 billion annually on the global market, much the same as the international market for standard milk products, and is growing rapidly especially outside Europe.


Tetra Pak In-line Blender D

21 June, 2017

​Tetra Pak's In-line blender D helps dairy manufacturers improve consistency, ensure product quality and reduce costs.


Improved Spray Dry Nozzle Cleaning Hygiene

01 April, 2017

The Click&Dry Spray Dry Series by Spray Nozzle Engineering has made cleaning and hygiene easier and safer.


Fonterra expands UHT cream production to meet demand from China

30 March, 2017

Fonterra has recently completed a new one-litre UHT cream line, and begun construction on a second, to meet growing demand from consumers across Asia, the Middle East and the Caribbean.


a2 Milk Company chooses quality management system with room to grow

17 March, 2017

Following a period of significant growth, the a2 Milk Company realised it needed to modernise its quality management system with software that would not only help to improve on its quality processes, but also be able to grow.


Tetra Pak stretches its mozzarella capabilities with US acquisition

15 March, 2017

Tetra Pak has acquired Johnson Industries International, a manufacturer of equipment to produce mozzarella cheese.


Oil-free air and lower energy costs for dairy processor

16 February, 2017

A dairy in Germany has expanded its compressed air system by installing CompAir's Quantima compressor and is one of the first factories in Europe to benefit from the machine's innovative design features.


Tetra Pak Standardisation Unit

13 February, 2017

Tetra Pak has released an updated version of its Standardisation Unit with improved precision, to help dairy manufacturers produce their products with optimal fat content and achieve savings.


SPX Flow helps cheese producers stop wasting the whey

08 February, 2017

SPX Flow has developed technologies that enable cheese processors to turn whey into a revenue stream by upgrading their facilities to produce whey powder, whey protein isolate powder, non-caking whey powder, non-caking permeate powder and lactose powder.


Competition and fair trading in the dairy industry

24 January, 2017

A series of public forums is being held across the country so dairy farmers can share any concerns they may have about competition and fair trading directly with Australian Competition and Consumer Commission (ACCC) commissioners.


What your choice of cheese says about you

16 December, 2016

More than three-quarters of Australians buy cheese in an average month. But what types do they favour, and what does this reveal about them?


Screening liquid milk for adulterants using the B&W Tek i-Raman Plus portable Raman spectrometer

09 December, 2016

The B&W Tek i-Raman Plus portable Raman spectrometer can be used for screening liquid milk for reagent-less screening of milk for adulterants at the point of collection.


Lighting, packaging and milk flavour

08 December, 2016

Milk flavour is adversely affected by fluorescent lighting in supermarket display cabinets.


NZ expertise shines in new beverage processing plant

02 December, 2016 by Shaun Sullivan

NZ designed, built and commissioned beverage processing plant wins fans.


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