Processing > Dairy

Milking the happy cow image

01 June, 2021

Australia and New Zealand's dairy industry is world reknown. But it is the lesser known components that ensure the proper functioning of the dairy industry. 


Tetra Pak Best Practice Lines (BPLs) for cheese manufacturers

28 May, 2021

Tetra Pak Introduces 14 lines for cheese manufacturers


Could guilt-free confectionery be possible?

27 May, 2021

Valio has designed a dairy-based solution to reduce sugar without artificial sweeteners, which will be unveiled at the virtual World Confectionery Conference in June.


Snapshot of US artisan cheesemaking concerns

21 April, 2021

Researchers take a look at spoilage concerns in the US artisanal cheesemaking industry to help improve quality, profitability and sustainability.


Dairy maker to reset milk to net zero by 2035

16 April, 2021

From the dairy farm to plant and logistics, Finnish dairy manufacturer Valio plans to reduce the carbon impact of milk.


Making more cheese from less milk

13 April, 2021

Spanish researchers have found that genetic selection could increase product yield when producing cheese from sheep's milk.


Australian milk factory pumps up its capacity

25 February, 2021

A large Australian milk factory has had existing Gorman-Rupp above ground self-priming pumps on their stormwater for over five years.


A sustainable approach to dairy wastewater management — Magnesium Hydroxide

01 February, 2021

ACTI-Mag provides a sustainable approach to dairy wastewater management using Magnesium Hydroxide.


HRS highlights steam injection for food sterilisation

21 January, 2021

At Foodtech Packtech 2021 in New Zealand, HRS Process Solutions will be showcasing its DSI Series of direct steam injection pasteurisers and sterilisers.


Urschel Affinity Integra-D cheese dicer

20 January, 2021

Urschel has released the Affinity Integra-D cheese dicer.


Evaporation increases capacity for drying cheese

06 January, 2021 by Chris Little, Director for HRS Heat Exchangers

A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers has increased drying capacity for a major European processor of cheese products.


GEA HYGiTip bag emptying system

09 December, 2020

The HYGiTip bag emptying system from GEA opens and discharges 25 kg bags of powdered ingredients into food production lines automatically.


Optima Consumer OPTIMA EGS machine for infant formula containers

13 November, 2020

Optima Consumer has developed a new machine concept for evacuating, gassing and seaming containers of infant formula.


Ice cream manufacturer keeping it cool and green

09 October, 2020

Scottish ice cream manufacturer Mackie's installs an ammonia-based, low-carbon and energy-efficient cooling system with an absorption chiller from GEA.


COVID-19 virus stable in frozen human milk

12 August, 2020

A new study has found that cold storage does not inactivate the COVID-19 virus in human milk, but heat treatment does.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd