Processing > Dairy

John Morris Scientific Masterflex Peristaltic Pumps for dairy products

29 June, 2015

Masterflex peristaltic pumps are suitable for the processing of dairy products such as ice-cream, butter and yoghurt.


Tetra Pak high-capacity extrusion line for ice-cream industry

19 June, 2015

Tetra Pak has launched a high-capacity extrusion line for the large-scale production of ice-cream sticks and sandwiches.


FoodWaikato plant expansion a boost for innovation

12 June, 2015

The expansion of the FoodWaikato plant will provide development and innovation opportunities for New Zealand's dairy, fruit and vegetable industries.


Tetra Pak updates Dairy Processing Handbook

04 June, 2015

Tetra Pak has released a new edition of its Dairy Processing Handbook, an industry reference book providing guidance on the key operational steps of dairy processing.


What a sound idea: large-scale acoustic separation of milk fat

28 May, 2015

Australian researchers have demonstrated milk fat separation using ultrasonics as the separation technique on a large scale for the first time.


Big slice of the action: Fonterra doubles mozzarella production at Clandeboye site

19 May, 2015

Fonterra's new mozzarella plant at its Clandeboye site is now up and running, doubling the company's production of the cheese to produce enough mozzarella for 300 million pizzas each year.


Meat exporter moves into dairy powder processing

01 April, 2015

SPX Corporation has been awarded a contract by the Midfield Group to help establish a new dairy powder processing plant in Australia. The facility will produce both whole and skim milk powder and will also include an anhydrous milk fat (AMF) processing line.


Booming demand for organic dairy in Asia

23 March, 2015

While organic dairy remains a specialty product, more people are choosing organic dairy - and this trend is expected to continue, particularly in South-East Asia, China and the US, according to Craig Deadman, Fonterra's global business manager for organics.


SPX to fit out 1 billion litre/year milk processing plant

27 February, 2015

SPX's Flow Food and Beverage business has been awarded the contract to design and install a new processing system for Arla Foods' fresh milk dairy - the largest of its kind in the world.


Fonterra goes Dutch with new dairy ingredients plant

17 February, 2015

Fonterra has commissioned a new dairy ingredients plant in the Netherlands. The plant produces whey and lactose specialty ingredients for high-value paediatric, maternal and sports nutrition products.


Process tool said to increase infant formula producers' production by 10%

03 February, 2015

Contract research centre NIZO Food Research has developed a tool called Process Scan that it says will enable infant formula producers to increase production capacity by an average of 10%.


Increasing the life span of cheese

03 December, 2014

Natural, edible coatings with an antimicrobial capacity have been found to increase the shelf life of soft cheeses.


South Coast dairy plant to process 18,000 litres per day

28 November, 2014

The Berry Rural Cooperative has commenced work on its new dairy processing plant. Once operational, the plant will be able to process 18,000 litres of milk per day.


Pumping up cheddar production

25 November, 2014

Glanbia Nutritionals achieved energy savings and improved product quality and reliabiity in its cheddaring plant by replacing conventional rotary lobe vacuum pumps with Busch Mink claw vacuum pumps.


Plans revealed for world's largest integrated dairy production base

24 November, 2014

The Yili Oceania Production Base has been officially opened in Waimate, South Island. It will reportedly be the world's largest integrated dairy production base.


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