HST HLI high-pressure homogenisers
05 August, 2021The HLI series high-pressure homogenisers from HST are suitable for the production of UHT diary products and desserts as well as milk-based drinks, vegan beverages, and fruit juices.
Cheese trends and meeting demands
02 August, 2021More than one-third (36%) of consumers are saying they have significantly increased their intake of cheese throughout the global pandemic, according to Tetra Pak.
Protecting the masses from falsified protein in dairy
01 August, 2021 by Dr Scott HendersonThere have been numerous deaths involving trace melamine in food and dairy products over the past few decades.
Two-pronged approach to stop wastage in the milk supply chain
23 July, 2021US researchers have identified two main strategies that could help processors improve their milk's shelf life up to 13 days.
Ice cream maker automates to improve traceability
23 July, 2021A Brazilian ice cream maker has converted its manual production processes to an automated digital system to improve traceability and productivity.
Lactose-free milk using graphene oxide membranes
15 July, 2021A research group at Shinshu University has investigated the application of graphene oxide-based nanofiltration membranes for milk.
New cheese plant doubles processing capacity
29 June, 2021GEA has installed a cheesemaking plant for Madeta, which can process up to 400,000 litres of milk a day.
Trimec Flow Products PT Turbopulse turbine flowmeter
10 June, 2021The Trimec Flow Products PT Turbopulse turbine flowmeter series measure flows of low-viscosity liquids from 27 to 4500 L/min in a range of sizes from 25~100 mm.
Tetra Pak UHT 2.0 heating portfolio and E3/Speed Hyper packaging equipment
04 June, 2021Tetra Pak's UHT 2.0 heating portfolio, combined with Tetra Pak E3/Speed Hyper, is designed to provide sustainability benefits, cutting GHG emissions and water usage while reducing operational costs by up to 30%.
Milking the happy cow image
01 June, 2021Australia and New Zealand's dairy industry is world reknown. But it is the lesser known components that ensure the proper functioning of the dairy industry.
Tetra Pak Best Practice Lines (BPLs) for cheese manufacturers
28 May, 2021Tetra Pak Introduces 14 lines for cheese manufacturers
Could guilt-free confectionery be possible?
27 May, 2021Valio has designed a dairy-based solution to reduce sugar without artificial sweeteners, which will be unveiled at the virtual World Confectionery Conference in June.
Snapshot of US artisan cheesemaking concerns
21 April, 2021Researchers take a look at spoilage concerns in the US artisanal cheesemaking industry to help improve quality, profitability and sustainability.
Dairy maker to reset milk to net zero by 2035
16 April, 2021From the dairy farm to plant and logistics, Finnish dairy manufacturer Valio plans to reduce the carbon impact of milk.
Making more cheese from less milk
13 April, 2021Spanish researchers have found that genetic selection could increase product yield when producing cheese from sheep's milk.
