Processing > Dairy

ACCC warns milk processors about price claims

25 September, 2018

Dairy processors have been blaming their private-label milk contracts with supermarkets for the low milk prices offered to farmers, but the ACCC has said this is misleading.


Fonterra takes big slice of pizza market

06 September, 2018

Fonterra's third mozzarella line at Clandeboye enables it to make enough cheese for over half a billion pizzas a year.


Arla Foods' innovation centre for milk and whey

03 September, 2018

Arla Foods has revealed it plans to build a €36.3 million innovation centre in Denmark to develop new ways of using milk and whey.


Rising demand for cream cheese in China

28 August, 2018

Fonterra's new cream cheese plant in Darfield is set to produce up to 24,000 metric tonnes of cream cheese annually for the Chinese market.


GEA supplies India's largest buttermaking machine

18 July, 2018

The GEA BUE 6000 has a capacity of up to 6000 kg/h of butter, which will help Indian dairy producer Creamy Foods produce milk fat products and ghee.


New butter line for Fonterra Edgecumbe

10 July, 2018

Fonterra Edgecumbe is commissioning a new butter line in response to global demand for butter.


Say cheese

02 July, 2018 by Blaine Friedlander*

A new way to give cheddar the right colour ditches waste.


Freedom Foods moves into A2 milk market

05 March, 2018

The increasing demand for milk products has led to Freedom Foods Group launching its Australia's Own Dairy range, which includes A2 protein milk.


PhD candidate finds potential alternative to milk pasteurisation

21 December, 2017

A PhD candidate at Deakin University has found a way to preserve milk for more than six weeks while also increasing its nutritional value.


Dairy Tomorrow — NZ dairy sector launches new strategic vision

29 November, 2017

New Zealand's dairy sector has launched its 'Dairy Tomorrow' strategy, which is intended to lead to a longer term conversation about what New Zealand's future farm and food systems could look like.


New production line for company manufacturing 60 million tonnes of cheese a year

20 November, 2017

GEA will take just three months to install and commission an extension to one of BMI's three cheese lines, increasing capacity to 2.5 tonnes/hour of pizza cheese.


Synlait to establish Palmerston North R&D facility

25 September, 2017 by Nichola Murphy

Synlait will establish a research and development centre in Palmerston North, New Zealand, focusing on the development of new milk products, processing technology and packaging.


With fat globules, size matters

31 August, 2017

Imagine low-fat cream that's easier to whip, cold butter that's more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts. Fat globule size may be the key.


Tetra Pak invests US$110 million in an automated dairy plant

31 July, 2017

The demand for dairy products is increasing in Vietnam, and Vinamilk is capitalising on this by installing a liquid dairy plant with Tetra Pak's investment of US$110 million.


Milking Australia–China links to further dairy industry prospects

24 July, 2017

Cooperation between Australian and Chinese dairy researchers may lead to more export prospects for the Australin dairy industry.


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd