A large Australian milk factory has had existing Gorman-Rupp above ground self-priming pumps on their stormwater for over five years.
ACTI-Mag provides a sustainable approach to dairy wastewater management using Magnesium Hydroxide.
At Foodtech Packtech 2021 in New Zealand, HRS Process Solutions will be showcasing its DSI Series of direct steam injection pasteurisers and sterilisers.
Urschel has released the Affinity Integra-D cheese dicer.
A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers has increased drying capacity for a major European processor of cheese products.
The HYGiTip bag emptying system from GEA opens and discharges 25 kg bags of powdered ingredients into food production lines automatically.
Optima Consumer has developed a new machine concept for evacuating, gassing and seaming containers of infant formula.
Scottish ice cream manufacturer Mackie's installs an ammonia-based, low-carbon and energy-efficient cooling system with an absorption chiller from GEA.
A new study has found that cold storage does not inactivate the COVID-19 virus in human milk, but heat treatment does.
Board Director James Mann has been appointed Chair of Dairy Australia following the decision of Jeff Odgers to step down early from the role.
Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process and cheese yield; a scientific study explores the reasons why.
Fonterra has announced that farmers who produce sustainable, high-quality milk will be eligible for a new payment of up to 10 cents per kilo of milk solids.
The ACCC is encouraging milk processors to make sure they understand the Dairy Industry Code of Conduct.
Tetra Pak has launched its complete processing line for feta-type white cheese products.
Food Innovation Australia Limited (FIAL) has helped Extraordinary Foods' health food brand launch in the UK.