Full-bodied cheese: new analysis method for flavour prediction
24 October, 2024With over half of consumers preferring aged cheese varieties, a new analysis method has been developed for full-bodied cheese flavour prediction and development.
Arla Foods Ingredients acid whey raw material
24 October, 2024Arla Foods Ingredients will demonstrate its acid whey raw material at Gulfood Manufacturing in November.
AI used to enhance milk safety testing and detect food fraud
18 October, 2024DNA sequencing combined with artificial intelligence could detect anomalies such as contamination and unauthorised additives in dairy production, researchers report.
Fonterra invests around NZ$150m for new cool store in NZ
18 September, 2024Dairy Co-op Fonterra has announced a further investment in its operations with around NZ$150 million earmarked for a new cool store at its Whareroa site.
Dairy shortage hikes prices, according to report
05 September, 2024New Zealand bucks the global trend of dairy shortages and higher prices, according to a report from Maxum Food.
Dissolved oxygen in milk and dairy products
01 September, 2024Dissolved oxygen (DO) in dairy products is a critical quality parameter affecting the nutritive value, colour, taste and shelf life of dairy products.
Australian Eggs launches VR biosecurity training tool
20 August, 2024With the egg industry facing challenges associated with avian influenza, the Australian Eggs team has launched a biosecurity training tool powered by virtual reality (VR).
Cheese of the future: are consumers open to alternatives?
05 August, 2024Researchers in Germany investigate consumer acceptance to animal-free alternatives for cheese.
Yili to pilot nutrient microcapsule technology for beverages
17 July, 2024Dairy company Yili is to partner with UK company Xampla to pilot its plant microcapsule technology for beverage fortification.
Bega Group marks 125 years, reveals next steps
10 July, 2024Australian food and dairy manufacturer and producer Bega Group is celebrating its 125th anniversary.
Cheese please: coloured cheese webinar
09 July, 2024On 19 July at 12 am AEST, Arena International is hosting a webinar on the use of coloured cheese as a versatile ingredient.
3D training for dairy exporters
08 July, 2024Australia's dairy export sector now has access to a training program developed by Dairy Australia and Charles Sturt University to help build exporters' skills and knowledge.
Pasteurisation inactivates avian flu in milk, research confirms
04 July, 2024In Texas in late March 2024, H5N1 bird flu was detected in dairy cattle and then in raw milk; however, no trace was found in pasteurised milk products after hundreds of tests.
Divergent dairy: global access and outputs remain mixed
03 July, 2024Maxum Foods has shared its Global Dairy Commodity Update for July 2024. According to the company's research, global fundamentals are mixed across regions.
Fonterra opens sixth application centre for food development in China
18 June, 2024Construction is now underway on Fonterra's latest application centre in China, which is set to play an important role in developing new local product applications based on consumer needs.
