Processing > Dairy

Australian milk factory pumps up its capacity

25 February, 2021

A large Australian milk factory has had existing Gorman-Rupp above ground self-priming pumps on their stormwater for over five years.


A sustainable approach to dairy wastewater management — Magnesium Hydroxide

01 February, 2021

ACTI-Mag provides a sustainable approach to dairy wastewater management using Magnesium Hydroxide.


HRS highlights steam injection for food sterilisation

21 January, 2021

At Foodtech Packtech 2021 in New Zealand, HRS Process Solutions will be showcasing its DSI Series of direct steam injection pasteurisers and sterilisers.


Urschel Affinity Integra-D cheese dicer

20 January, 2021

Urschel has released the Affinity Integra-D cheese dicer.


Evaporation increases capacity for drying cheese

06 January, 2021 by Chris Little, Director for HRS Heat Exchangers

A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers has increased drying capacity for a major European processor of cheese products.


GEA HYGiTip bag emptying system

09 December, 2020

The HYGiTip bag emptying system from GEA opens and discharges 25 kg bags of powdered ingredients into food production lines automatically.


Optima Consumer OPTIMA EGS machine for infant formula containers

13 November, 2020

Optima Consumer has developed a new machine concept for evacuating, gassing and seaming containers of infant formula.


Ice cream manufacturer keeping it cool and green

09 October, 2020

Scottish ice cream manufacturer Mackie's installs an ammonia-based, low-carbon and energy-efficient cooling system with an absorption chiller from GEA.


COVID-19 virus stable in frozen human milk

12 August, 2020

A new study has found that cold storage does not inactivate the COVID-19 virus in human milk, but heat treatment does.


James Mann appointed Chair of Dairy Australia

03 August, 2020

Board Director James Mann has been appointed Chair of Dairy Australia following the decision of Jeff Odgers to step down early from the role.


Cheesemaking: why only some milk coagulates with rennet

23 July, 2020

Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process and cheese yield; a scientific study explores the reasons why.


Fonterra to pay for milk based on sustainable farming

24 June, 2020

Fonterra has announced that farmers who produce sustainable, high-quality milk will be eligible for a new payment of up to 10 cents per kilo of milk solids.


Milk processors need to know Dairy Code

29 May, 2020

The ACCC is encouraging milk processors to make sure they understand the Dairy Industry Code of Conduct.


Tetra Pak white cheese processing line

12 May, 2020

Tetra Pak has launched its complete processing line for feta-type white cheese products.


From Byron Bay to the UK, Extraordinary Foods is going global

01 April, 2020 by Sophia Stewart-Kasimba | Food Innovation Australia Ltd

Food Innovation Australia Limited (FIAL) has helped Extraordinary Foods' health food brand launch in the UK.


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