Dairy shortage hikes prices, according to report
05 September, 2024New Zealand bucks the global trend of dairy shortages and higher prices, according to a report from Maxum Food.
Dissolved oxygen in milk and dairy products
01 September, 2024Dissolved oxygen (DO) in dairy products is a critical quality parameter affecting the nutritive value, colour, taste and shelf life of dairy products.
Australian Eggs launches VR biosecurity training tool
20 August, 2024With the egg industry facing challenges associated with avian influenza, the Australian Eggs team has launched a biosecurity training tool powered by virtual reality (VR).
Cheese of the future: are consumers open to alternatives?
05 August, 2024Researchers in Germany investigate consumer acceptance to animal-free alternatives for cheese.
Yili to pilot nutrient microcapsule technology for beverages
17 July, 2024Dairy company Yili is to partner with UK company Xampla to pilot its plant microcapsule technology for beverage fortification.
Bega Group marks 125 years, reveals next steps
10 July, 2024Australian food and dairy manufacturer and producer Bega Group is celebrating its 125th anniversary.
Cheese please: coloured cheese webinar
09 July, 2024On 19 July at 12 am AEST, Arena International is hosting a webinar on the use of coloured cheese as a versatile ingredient.
3D training for dairy exporters
08 July, 2024Australia's dairy export sector now has access to a training program developed by Dairy Australia and Charles Sturt University to help build exporters' skills and knowledge.
Pasteurisation inactivates avian flu in milk, research confirms
04 July, 2024In Texas in late March 2024, H5N1 bird flu was detected in dairy cattle and then in raw milk; however, no trace was found in pasteurised milk products after hundreds of tests.
Divergent dairy: global access and outputs remain mixed
03 July, 2024Maxum Foods has shared its Global Dairy Commodity Update for July 2024. According to the company's research, global fundamentals are mixed across regions.
Fonterra opens sixth application centre for food development in China
18 June, 2024Construction is now underway on Fonterra's latest application centre in China, which is set to play an important role in developing new local product applications based on consumer needs.
Say cheese to four advancements in processing
04 June, 2024On National Cheese Day, take a look at four of the latest cheesemaking enhancements from researchers.
Plant molecular farming: creating 'moo-free' cheese
29 May, 2024Plant molecular farming could deliver a way to produce scalable, animal-free cheese that mimics the real thing.
Wedholms DFC 953 milk cooling tank
29 April, 2024The DFC 953 range of milk cooling tanks, which is compatible with revised F-Gas Regulation, has been introduced by Wedholms.
Fonterra to close plants in Te Rapa and Waitoa
18 April, 2024Dairy farm cooperative Fonterra is closing four plants at manufacturing sites in New Zealand.
