Former Murray Goulburn Co-operative MD Gary Helou has been ordered to pay $200,000 in penalties for his involvement in the 2015–16 farmgate milk price scandal.
Five dairy processers have agreed to amend their milk supply agreements following the ACCC's concerns they were unfair to dairy farmers.
HRS Heat Exchangers has created its Thermblock packaged pasteuriser/steriliser for food products for aseptic filling, as well as any other filling or packing method.
A new $50 million industrial spray dryer at Waikato Innovation Park in Hamilton is expected to deliver $129 million in exports a year.
Dairy manufacturer Arla Finland has made its production chain from farm to dairy open to the public using blockchain technology.
The AutoJet Lecithin Spray System is suitable for a variety of dairy applications.
Dairy processors have been blaming their private-label milk contracts with supermarkets for the low milk prices offered to farmers, but the ACCC has said this is misleading.
Fonterra's third mozzarella line at Clandeboye enables it to make enough cheese for over half a billion pizzas a year.
Arla Foods has revealed it plans to build a €36.3 million innovation centre in Denmark to develop new ways of using milk and whey.
Fonterra's new cream cheese plant in Darfield is set to produce up to 24,000 metric tonnes of cream cheese annually for the Chinese market.
The GEA BUE 6000 has a capacity of up to 6000 kg/h of butter, which will help Indian dairy producer Creamy Foods produce milk fat products and ghee.
Fonterra Edgecumbe is commissioning a new butter line in response to global demand for butter.
A new way to give cheddar the right colour ditches waste.
The increasing demand for milk products has led to Freedom Foods Group launching its Australia's Own Dairy range, which includes A2 protein milk.
A PhD candidate at Deakin University has found a way to preserve milk for more than six weeks while also increasing its nutritional value.