Minimising risks of dairy product contamination
01 November, 2019Recent Listeria outbreaks in ice-cream have prompted the IDF to release new guidance on effective process monitoring, key to ensuring dairy safety.
Cracking 50 — Sunny Queen's not all in one basket
25 October, 2019As Sunny Queen celebrates 50 years, we look at the smiley-faced egg company's diversification into the out-of-home breakfast market and its improved processes.
Taming wild mould to make new cheese flavours
21 October, 2019The findings from US research that has been studying cheese fungus could eventually be used to produce new flavoured artisanal foods.
Ambient yoghurt beverages on the rise
11 October, 2019The emergence of ambient yoghurt beverages that don't require cold chain distribution is a trend spreading across Asia and into other markets.
Processing method for skim milk powder with 'clean' froth
25 July, 2019Researchers have discovered a processing method for skim milk powder that could provide food manufacturers with an alternative to emulsifiers and foaming agent additives.
Anhydrous milk fat market to rise to US$5.2 million
15 July, 2019A Global Industry Trends report on the anhydrous milk fat (butter oil) market indicates size, share, growth, opportunity and forecast from 2019 to 2024.
Coles to buy milk directly from farmers
07 June, 2019Starting next month, Coles will begin sourcing milk directly from farmers in Victoria and southern and central New South Wales for Coles Brand fresh white milk.
Dairy experts discuss mastitis management
16 May, 2019Global experts in udder health from 25 countries recently gathered in Copenhagen to discuss how to reduce mastitis in dairy cattle and improve milk production.
Tech keeps milk fresh for 60 days
03 May, 2019Food technology company Naturo has developed milk processing technology that it claims can produce 100% natural milk that is nutritionally superior and stays fresh for significantly longer than pasteurised and UHT milk.
Would you like some cheese with your coffee?
09 April, 2019 by Dustin Boughton, Maxum FoodsHigh-fat dairy is in and low-fat is old news, according to Dustin Boughton of Maxum Foods, who highlights some of the latest dairy innovations emerging in 2019.
Feeding cows less protein can save farmers money
09 April, 2019Using an updated dairy nutrition model, Cornell researchers found farmers can feed cows less protein, maintain a cow's milk-production output and reduce nitrogen in the manure.
Milk powder spores link with spoilage of UHT milk products
03 April, 2019A scientific study has developed a harmonised microbial method to detect and enumerate heat-resistant bacterial spores in milk powders.
Keeping milk fresh with an automated order picking system
11 March, 2019New Zealand-based Synlait Milk will improve material flow and throughput from production to dispatch at its new liquid milk production facility using an automated order picking system.
Taking guard of milk processing
21 February, 2019Dairy plant operators could potentially save millions using a technology that has been developed to monitor dairy processing waste streams in real time.
Valorising waste in dairy processing the European way
19 February, 2019AgriChemWhey is tackling dairy waste by building an industrial-scale biorefinery to valorise over 25,000 tonnes of excess WP and DLP per year.
