Blockchain technology provides transparency in dairy production
05 November, 2018Dairy manufacturer Arla Finland has made its production chain from farm to dairy open to the public using blockchain technology.
AutoJet Lecithin Spray System
01 November, 2018The AutoJet Lecithin Spray System is suitable for a variety of dairy applications.
ACCC warns milk processors about price claims
25 September, 2018Dairy processors have been blaming their private-label milk contracts with supermarkets for the low milk prices offered to farmers, but the ACCC has said this is misleading.
Fonterra takes big slice of pizza market
06 September, 2018Fonterra's third mozzarella line at Clandeboye enables it to make enough cheese for over half a billion pizzas a year.
Arla Foods' innovation centre for milk and whey
03 September, 2018Arla Foods has revealed it plans to build a €36.3 million innovation centre in Denmark to develop new ways of using milk and whey.
Rising demand for cream cheese in China
28 August, 2018Fonterra's new cream cheese plant in Darfield is set to produce up to 24,000 metric tonnes of cream cheese annually for the Chinese market.
GEA supplies India's largest buttermaking machine
18 July, 2018The GEA BUE 6000 has a capacity of up to 6000 kg/h of butter, which will help Indian dairy producer Creamy Foods produce milk fat products and ghee.
New butter line for Fonterra Edgecumbe
10 July, 2018Fonterra Edgecumbe is commissioning a new butter line in response to global demand for butter.
Say cheese
02 July, 2018 by Blaine Friedlander*A new way to give cheddar the right colour ditches waste.
Freedom Foods moves into A2 milk market
05 March, 2018The increasing demand for milk products has led to Freedom Foods Group launching its Australia's Own Dairy range, which includes A2 protein milk.
PhD candidate finds potential alternative to milk pasteurisation
21 December, 2017A PhD candidate at Deakin University has found a way to preserve milk for more than six weeks while also increasing its nutritional value.
Dairy Tomorrow — NZ dairy sector launches new strategic vision
29 November, 2017New Zealand's dairy sector has launched its 'Dairy Tomorrow' strategy, which is intended to lead to a longer term conversation about what New Zealand's future farm and food systems could look like.
New production line for company manufacturing 60 million tonnes of cheese a year
20 November, 2017GEA will take just three months to install and commission an extension to one of BMI's three cheese lines, increasing capacity to 2.5 tonnes/hour of pizza cheese.
Synlait to establish Palmerston North R&D facility
25 September, 2017 by Nichola MurphySynlait will establish a research and development centre in Palmerston North, New Zealand, focusing on the development of new milk products, processing technology and packaging.
With fat globules, size matters
31 August, 2017Imagine low-fat cream that's easier to whip, cold butter that's more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts. Fat globule size may be the key.
