Steam technology can reduce fat while preserving taste
31 October, 2016A joint project by OAL and the University of Lincoln has found that cooking with steam infusion can reduce the fat in dairy-based sauces by up to 20%, while still enhancing the qualities consumers enjoy such as flavour and mouthfeel.
Cheese buyers still out there, if you know where to look
08 August, 2016Cheese sales are gradually declining, but some consumers remain highly loyal, according to research from Roy Morgan.
Tetra Pak Ice Cream Filler A3
28 July, 2016The Tetra Pak Ice Cream Filler A3 produces up to 18,000 ice-cream cones/h. It features a cone dispenser that is capable of handling different cones and cups, an easy-to-operate chocolate sprayer and a precise lid dispenser.
Happier cows produce better milk
22 July, 2016Daily infusions with a chemical commonly associated with feelings of happiness have been shown to increase calcium levels in the blood of cows that had just given birth.
How safe is our water? Water security in Australian infant formula production
30 June, 2016 by Mitchell Hastings, Development and Technical Manager, Hydroflux GroupDemand for internationally supplied infant formula in China has skyrocketed, but without GMP and clean water, Australia's ability to deliver may be hampered.
Why dairy avoidance is now a public health risk
01 June, 2016One in six Australian adults are avoiding milk and dairy foods — mostly without a medical diagnosis — leading to concerns over the public health impact, particularly for women.
Unlocking the potential of acid whey
01 June, 2016It's typically treated as waste, but acid whey is a valuable raw material that many dairy companies are yet to tap into, according to Arla Foods Ingredients.
Arla Foods Ingredients Nutrilac HiYield milk protein-based solution
19 May, 2016Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the manufacturing process — with zero by-products or waste.
Key trends in dairy consumption
29 April, 2016Top consumer and innovation trends for dairy in 2016 include targeting niche consumer groups, creating new occasions for dairy consumption and snacking on the go.
Murray Goulburn sours, CEO quits
28 April, 2016Murray Goulburn Co-operative (MG) has announced the resignation of its CEO Gary Helou, following a revised profit forecast and cut in milk prices paid to farmers.
Tetra Pak acquires cheese mould manufacturer Laude
06 April, 2016Tetra Pak has acquired Laude, a Dutch manufacturer of plastic moulds used in hard and semi-hard cheese production.
Tetra Pak Homogenizer 500 high-capacity food processing homogeniser
02 April, 2016The Tetra Pak Homogenizer 500 is a high-capacity food processing homogeniser that can produce up to 63,600 L/h.
Murray Goulburn milks baby formula boom
16 March, 2016Murray Goulburn Co-operative will construct a $300m infant formula factory in regional Victoria to capitalise on export demand.
FSANZ application for milk processing aid
17 February, 2016FSANZ has called for submissions on an application to permit the use of an agarose ion exchange resin to extract lactoferrin from milk.
Coperion and Coperion K-Tron hygienic material handling equipment for the dairy industry
16 December, 2015Coperion and Coperion K-Tron have developed hygienic material handling equipment for the dairy industry.
