SPX Flow helps cheese producers stop wasting the whey
08 February, 2017SPX Flow has developed technologies that enable cheese processors to turn whey into a revenue stream by upgrading their facilities to produce whey powder, whey protein isolate powder, non-caking whey powder, non-caking permeate powder and lactose powder.
Competition and fair trading in the dairy industry
24 January, 2017A series of public forums is being held across the country so dairy farmers can share any concerns they may have about competition and fair trading directly with Australian Competition and Consumer Commission (ACCC) commissioners.
What your choice of cheese says about you
16 December, 2016More than three-quarters of Australians buy cheese in an average month. But what types do they favour, and what does this reveal about them?
Screening liquid milk for adulterants using the B&W Tek i-Raman Plus portable Raman spectrometer
09 December, 2016The B&W Tek i-Raman Plus portable Raman spectrometer can be used for screening liquid milk for reagent-less screening of milk for adulterants at the point of collection.
Lighting, packaging and milk flavour
08 December, 2016Milk flavour is adversely affected by fluorescent lighting in supermarket display cabinets.
NZ expertise shines in new beverage processing plant
02 December, 2016 by Shaun SullivanNZ designed, built and commissioned beverage processing plant wins fans.
How X-ray helps build better milk cartons
01 December, 2016 by Morten AndersenWhile consumers take the technology of milk cartons for granted, a lot of high science is employed to ensure the cartons do their job.
Australian dairy industry under the ACCC microscope
15 November, 2016Competition between milk processors, contracts between processors and farmers, global supply markets and the profitability of dairy farms will all be examined by the Australian Competition and Consumer Commission over the next 12 months under directions from the Australian Government.
SPX Flow infant formula processing equipment
02 November, 2016SPX Flow has available a range of equipment for the delivery of complete infant formula processing plants, from reception through to drying.
Steam technology can reduce fat while preserving taste
31 October, 2016A joint project by OAL and the University of Lincoln has found that cooking with steam infusion can reduce the fat in dairy-based sauces by up to 20%, while still enhancing the qualities consumers enjoy such as flavour and mouthfeel.
Cheese buyers still out there, if you know where to look
08 August, 2016Cheese sales are gradually declining, but some consumers remain highly loyal, according to research from Roy Morgan.
Tetra Pak Ice Cream Filler A3
28 July, 2016The Tetra Pak Ice Cream Filler A3 produces up to 18,000 ice-cream cones/h. It features a cone dispenser that is capable of handling different cones and cups, an easy-to-operate chocolate sprayer and a precise lid dispenser.
Happier cows produce better milk
22 July, 2016Daily infusions with a chemical commonly associated with feelings of happiness have been shown to increase calcium levels in the blood of cows that had just given birth.
How safe is our water? Water security in Australian infant formula production
30 June, 2016 by Mitchell Hastings, Development and Technical Manager, Hydroflux GroupDemand for internationally supplied infant formula in China has skyrocketed, but without GMP and clean water, Australia's ability to deliver may be hampered.
Unlocking the potential of acid whey
01 June, 2016It's typically treated as waste, but acid whey is a valuable raw material that many dairy companies are yet to tap into, according to Arla Foods Ingredients.
