Marchant Schmidt has added 3D vision optimisation technology to its range of cheese cutting solutions for fixed weight portions.
Reliable microbial stabilisation of brine to reduce the risk of cheese contamination from spoilage or pathogenic microorganisms during brine salting is now possible with the Pall Microflow XL membrane system.
BASF joined forces with Alpla to create a bottle for milk and yoghurt beverages using impact-resistant polystyrene (PS-I). This demonstrates that polystyrene is an inexpensive alternative when it comes to packaging for this sector.
Good news for the dairy industry: a recent study has established that children who drink milk have better nutrition and equal or better BMIs.
APV has been awarded a contract for one of the largest capacity cheese plant orders it has ever undertaken
Tip Top in New Zealand produces around 50 million litres of ice-cream per year out of facilities in Auckland and Christchurch
Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.
Australian research shows that cheese is different to butter in the cholesterol stakes. In fact, people can enjoy cheese without harming their blood cholesterol levels.
Victoria's expertise in agriculture, dairy, animal husbandry, manufacturing, clean coal technology, services and biotechnology could lead to China becoming the state's top trading partner within the next few years, the Consul-General of the People's Republic of China in Melbourne, Mr Liang Shugen, will told a symposium on Friday 12 May.
Technology that transfers computer-generated information onto the physical world is being tested for use in poultry farms to improve communication between computers and workers.
The Pack Line PXG tub filling and sealing machine and the PDP-1 pouch and bag fillers are both designed to economically, swiftly and cleanly handle a range of moist products and liquids including dairy products.
In an increasingly regulated and safety-conscious market, the dairy industry has to meet ever more stringent standards of quality. Effective microbial disinfection of process water is therefore essential
Amcor has reached a licence agreement with US-based Smurfit-Stone Container Corporation to provide revolutionary milk sack technology.
Soleris technology has been proven an effective indicator of the shelf life of pasteurised fluid milk, according to a study conducted by the Mississippi State University Department of Food Science, Nutrition, and Health Promotion.
Based in New South Wales Australia, dairy farming started in the Bega Valley in the 1850s. During these early years each farmer produced and sold cheese from his own dairy.