Processing > Dairy

Cheese cutting line

03 July, 2009 by

Marchant Schmidt has added 3D vision optimisation technology to its range of cheese cutting solutions for fixed weight portions.


Cheese brine purification

01 April, 2009 by

Reliable microbial stabilisation of brine to reduce the risk of cheese contamination from spoilage or pathogenic microorganisms during brine salting is now possible with the Pall Microflow XL membrane system.


Polystyrene milk bottles

01 June, 2008

BASF joined forces with Alpla to create a bottle for milk and yoghurt beverages using impact-resistant polystyrene (PS-I). This demonstrates that polystyrene is an inexpensive alternative when it comes to packaging for this sector.


Milk is a good food

04 April, 2008

Good news for the dairy industry: a recent study has established that children who drink milk have better nutrition and equal or better BMIs.


Cheese plant ordered

13 November, 2006

APV has been awarded a contract for one of the largest capacity cheese plant orders it has ever undertaken


Vision verifies packaging at Tip Top Ice Cream

13 September, 2006

Tip Top in New Zealand produces around 50 million litres of ice-cream per year out of facilities in Auckland and Christchurch


Dairy innovation centre announced

11 September, 2006

Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.


Cheese and cholesterol

19 June, 2006

Australian research shows that cheese is different to butter in the cholesterol stakes. In fact, people can enjoy cheese without harming their blood cholesterol levels.


Australian milk could improve Chinese standard of living

12 May, 2006

Victoria's expertise in agriculture, dairy, animal husbandry, manufacturing, clean coal technology, services and biotechnology could lead to China becoming the state's top trading partner within the next few years, the Consul-General of the People's Republic of China in Melbourne, Mr Liang Shugen, will told a symposium on Friday 12 May.


Augmented reality technology could improve communication in poultry plants

25 January, 2006

Technology that transfers computer-generated information onto the physical world is being tested for use in poultry farms to improve communication between computers and workers.


Dairy tub packing

23 September, 2005

The Pack Line PXG tub filling and sealing machine and the PDP-1 pouch and bag fillers are both designed to economically, swiftly and cleanly handle a range of moist products and liquids including dairy products.


UV disinfection in the dairy industry

06 September, 2005

In an increasingly regulated and safety-conscious market, the dairy industry has to meet ever more stringent standards of quality. Effective microbial disinfection of process water is therefore essential


Milk sacks to the US

15 August, 2005

Amcor has reached a licence agreement with US-based Smurfit-Stone Container Corporation to provide revolutionary milk sack technology.


Determining the shelf life of pasteurised milk

12 August, 2005

Soleris technology has been proven an effective indicator of the shelf life of pasteurised fluid milk, according to a study conducted by the Mississippi State University Department of Food Science, Nutrition, and Health Promotion.


Communicating and cutting cheese at Bega

20 July, 2005

Based in New South Wales Australia, dairy farming started in the Bega Valley in the 1850s. During these early years each farmer produced and sold cheese from his own dairy.


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