Dairy processor increases line capacity with speed and efficiency
07 January, 2010 byDFA is a cooperative owned and operated by the 18,000 dairy farmers it serves. It is one of the most diversified US manufacturers of dairy products, food components and ingredients, and serves as a leader in formulating and packaging shelf-stable dairy products in cans and glass.
Dairy separator
30 October, 2009 byThe Tetra Centri Airtight Eco is a hermetic direct-driven dairy separator.
ESL - innovation or misleading packaging?
14 September, 2009Is extended shelf life marketing hype or what consumers want?
Dairy milk analyser
06 July, 2009 byThe MIRIS Dairy Milk Analyser (DMA) can be used for determining fat, protein, lactose and total solids.
Direct drive for separators
03 July, 2009 byThe drive concept for separators is available as part of the CSE 500 milk sterilisation separator.
Continuous butter production
03 July, 2009 byWith the acquisition of the processing company BDS Technology, Gerstenberg Schröder can supply the dairy industry with the traditional processing lines for butter manufacturing.
Cheese cutting line
03 July, 2009 byMarchant Schmidt has added 3D vision optimisation technology to its range of cheese cutting solutions for fixed weight portions.
Cheese brine purification
01 April, 2009 byReliable microbial stabilisation of brine to reduce the risk of cheese contamination from spoilage or pathogenic microorganisms during brine salting is now possible with the Pall Microflow XL membrane system.
Polystyrene milk bottles
01 June, 2008BASF joined forces with Alpla to create a bottle for milk and yoghurt beverages using impact-resistant polystyrene (PS-I). This demonstrates that polystyrene is an inexpensive alternative when it comes to packaging for this sector.
Milk is a good food
04 April, 2008Good news for the dairy industry: a recent study has established that children who drink milk have better nutrition and equal or better BMIs.
Cheese plant ordered
13 November, 2006APV has been awarded a contract for one of the largest capacity cheese plant orders it has ever undertaken
Vision verifies packaging at Tip Top Ice Cream
13 September, 2006Tip Top in New Zealand produces around 50 million litres of ice-cream per year out of facilities in Auckland and Christchurch
Dairy innovation centre announced
11 September, 2006Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.
Cheese and cholesterol
19 June, 2006Australian research shows that cheese is different to butter in the cholesterol stakes. In fact, people can enjoy cheese without harming their blood cholesterol levels.
Australian milk could improve Chinese standard of living
12 May, 2006Victoria's expertise in agriculture, dairy, animal husbandry, manufacturing, clean coal technology, services and biotechnology could lead to China becoming the state's top trading partner within the next few years, the Consul-General of the People's Republic of China in Melbourne, Mr Liang Shugen, will told a symposium on Friday 12 May.
