Fonterra expands UHT cream production to meet demand from China
30 March, 2017Fonterra has recently completed a new one-litre UHT cream line, and begun construction on a second, to meet growing demand from consumers across Asia, the Middle East and the Caribbean.
a2 Milk Company chooses quality management system with room to grow
17 March, 2017Following a period of significant growth, the a2 Milk Company realised it needed to modernise its quality management system with software that would not only help to improve on its quality processes, but also be able to grow.
Tetra Pak stretches its mozzarella capabilities with US acquisition
15 March, 2017Tetra Pak has acquired Johnson Industries International, a manufacturer of equipment to produce mozzarella cheese.
Oil-free air and lower energy costs for dairy processor
16 February, 2017A dairy in Germany has expanded its compressed air system by installing CompAir's Quantima compressor and is one of the first factories in Europe to benefit from the machine's innovative design features.
Tetra Pak Standardisation Unit
13 February, 2017Tetra Pak has released an updated version of its Standardisation Unit with improved precision, to help dairy manufacturers produce their products with optimal fat content and achieve savings.
SPX Flow helps cheese producers stop wasting the whey
08 February, 2017SPX Flow has developed technologies that enable cheese processors to turn whey into a revenue stream by upgrading their facilities to produce whey powder, whey protein isolate powder, non-caking whey powder, non-caking permeate powder and lactose powder.
Competition and fair trading in the dairy industry
24 January, 2017A series of public forums is being held across the country so dairy farmers can share any concerns they may have about competition and fair trading directly with Australian Competition and Consumer Commission (ACCC) commissioners.
What your choice of cheese says about you
16 December, 2016More than three-quarters of Australians buy cheese in an average month. But what types do they favour, and what does this reveal about them?
Screening liquid milk for adulterants using the B&W Tek i-Raman Plus portable Raman spectrometer
09 December, 2016The B&W Tek i-Raman Plus portable Raman spectrometer can be used for screening liquid milk for reagent-less screening of milk for adulterants at the point of collection.
Lighting, packaging and milk flavour
08 December, 2016Milk flavour is adversely affected by fluorescent lighting in supermarket display cabinets.
NZ expertise shines in new beverage processing plant
02 December, 2016 by Shaun SullivanNZ designed, built and commissioned beverage processing plant wins fans.
How X-ray helps build better milk cartons
01 December, 2016 by Morten AndersenWhile consumers take the technology of milk cartons for granted, a lot of high science is employed to ensure the cartons do their job.
Australian dairy industry under the ACCC microscope
15 November, 2016Competition between milk processors, contracts between processors and farmers, global supply markets and the profitability of dairy farms will all be examined by the Australian Competition and Consumer Commission over the next 12 months under directions from the Australian Government.
SPX Flow infant formula processing equipment
02 November, 2016SPX Flow has available a range of equipment for the delivery of complete infant formula processing plants, from reception through to drying.
Steam technology can reduce fat while preserving taste
31 October, 2016A joint project by OAL and the University of Lincoln has found that cooking with steam infusion can reduce the fat in dairy-based sauces by up to 20%, while still enhancing the qualities consumers enjoy such as flavour and mouthfeel.
