Processing > Dairy

Dairy processor increases line capacity with speed and efficiency

07 January, 2010 by

DFA is a cooperative owned and operated by the 18,000 dairy farmers it serves. It is one of the most diversified US manufacturers of dairy products, food components and ingredients, and serves as a leader in formulating and packaging shelf-stable dairy products in cans and glass.

Dairy separator

30 October, 2009 by

The Tetra Centri Airtight Eco is a hermetic direct-driven dairy separator.

ESL - innovation or misleading packaging?

14 September, 2009

Is extended shelf life marketing hype or what consumers want?

Dairy milk analyser

06 July, 2009 by

The MIRIS Dairy Milk Analyser (DMA) can be used for determining fat, protein, lactose and total solids.

Direct drive for separators

03 July, 2009 by

The drive concept for separators is available as part of the CSE 500 milk sterilisation separator.

Continuous butter production

03 July, 2009 by

With the acquisition of the processing company BDS Technology, Gerstenberg Schröder can supply the dairy industry with the traditional processing lines for butter manufacturing.

Cheese cutting line

03 July, 2009 by

Marchant Schmidt has added 3D vision optimisation technology to its range of cheese cutting solutions for fixed weight portions.

Cheese brine purification

01 April, 2009 by

Reliable microbial stabilisation of brine to reduce the risk of cheese contamination from spoilage or pathogenic microorganisms during brine salting is now possible with the Pall Microflow XL membrane system.

Polystyrene milk bottles

01 June, 2008

BASF joined forces with Alpla to create a bottle for milk and yoghurt beverages using impact-resistant polystyrene (PS-I). This demonstrates that polystyrene is an inexpensive alternative when it comes to packaging for this sector.

Milk is a good food

04 April, 2008

Good news for the dairy industry: a recent study has established that children who drink milk have better nutrition and equal or better BMIs.

Cheese plant ordered

13 November, 2006

APV has been awarded a contract for one of the largest capacity cheese plant orders it has ever undertaken

Vision verifies packaging at Tip Top Ice Cream

13 September, 2006

Tip Top in New Zealand produces around 50 million litres of ice-cream per year out of facilities in Auckland and Christchurch

Dairy innovation centre announced

11 September, 2006

Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.

Cheese and cholesterol

19 June, 2006

Australian research shows that cheese is different to butter in the cholesterol stakes. In fact, people can enjoy cheese without harming their blood cholesterol levels.

Australian milk could improve Chinese standard of living

12 May, 2006

Victoria's expertise in agriculture, dairy, animal husbandry, manufacturing, clean coal technology, services and biotechnology could lead to China becoming the state's top trading partner within the next few years, the Consul-General of the People's Republic of China in Melbourne, Mr Liang Shugen, will told a symposium on Friday 12 May.

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