Tetra Pak has released an updated version of its Standardisation Unit with improved precision, to help dairy manufacturers produce their products with optimal fat content and achieve savings.
To produce milk with a specific percentage of fat content, an important step in dairy production is to separate fat from milk. Fat is then added back to the product according to the required specification through a process called standardisation.
Designed for automatic in-line standardisation, the unit enables manufacturers to reduce the variation of so-called ‘cream giveaway’ from the previous ±0.020% to ±0.015%.
The unit is suitable for a wide variety of dairy products, including white milk, cheese milk, milk powder, fortified milk and flavoured milk, at a capacity of up to 75,000 L/h.
Phone: +61 3 8561 3800
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