The Tetra Pak In-line Blender D features an automation platform that continuously collects data and controls the precision of blending. This helps dairy manufacturers to improve consistency, ensure product quality and reduce costs.
The In-line Blender D is claimed to achieve a minimal variation of ±0.015 g/100 mL, down from the average 0.050 g in conventional systems.
The blender handles a wide range of ingredients and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products among others.
Phone: +61 3 8561 3800
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