Fonterra opens first Indonesian factory
15 September, 2015Fonterra has officially opened its first manufacturing facility in Indonesia.
Over 500 jobs to go as Fonterra continues business review
17 July, 2015Fonterra Co-operative has announced it will axe more than 500 jobs as it reviews its entire operation in a bid to improve profitability against a backdrop of plummeting milk prices.
John Morris Scientific Masterflex Peristaltic Pumps for dairy products
29 June, 2015Masterflex peristaltic pumps are suitable for the processing of dairy products such as ice-cream, butter and yoghurt.
Tetra Pak high-capacity extrusion line for ice-cream industry
19 June, 2015Tetra Pak has launched a high-capacity extrusion line for the large-scale production of ice-cream sticks and sandwiches.
FoodWaikato plant expansion a boost for innovation
12 June, 2015The expansion of the FoodWaikato plant will provide development and innovation opportunities for New Zealand's dairy, fruit and vegetable industries.
Tetra Pak updates Dairy Processing Handbook
04 June, 2015Tetra Pak has released a new edition of its Dairy Processing Handbook, an industry reference book providing guidance on the key operational steps of dairy processing.
What a sound idea: large-scale acoustic separation of milk fat
28 May, 2015Australian researchers have demonstrated milk fat separation using ultrasonics as the separation technique on a large scale for the first time.
Big slice of the action: Fonterra doubles mozzarella production at Clandeboye site
19 May, 2015Fonterra's new mozzarella plant at its Clandeboye site is now up and running, doubling the company's production of the cheese to produce enough mozzarella for 300 million pizzas each year.
Meat exporter moves into dairy powder processing
01 April, 2015SPX Corporation has been awarded a contract by the Midfield Group to help establish a new dairy powder processing plant in Australia. The facility will produce both whole and skim milk powder and will also include an anhydrous milk fat (AMF) processing line.
Booming demand for organic dairy in Asia
23 March, 2015While organic dairy remains a specialty product, more people are choosing organic dairy - and this trend is expected to continue, particularly in South-East Asia, China and the US, according to Craig Deadman, Fonterra's global business manager for organics.
SPX to fit out 1 billion litre/year milk processing plant
27 February, 2015SPX's Flow Food and Beverage business has been awarded the contract to design and install a new processing system for Arla Foods' fresh milk dairy - the largest of its kind in the world.
Fonterra goes Dutch with new dairy ingredients plant
17 February, 2015Fonterra has commissioned a new dairy ingredients plant in the Netherlands. The plant produces whey and lactose specialty ingredients for high-value paediatric, maternal and sports nutrition products.
Process tool said to increase infant formula producers' production by 10%
03 February, 2015Contract research centre NIZO Food Research has developed a tool called Process Scan that it says will enable infant formula producers to increase production capacity by an average of 10%.
Increasing the life span of cheese
03 December, 2014Natural, edible coatings with an antimicrobial capacity have been found to increase the shelf life of soft cheeses.
South Coast dairy plant to process 18,000 litres per day
28 November, 2014The Berry Rural Cooperative has commenced work on its new dairy processing plant. Once operational, the plant will be able to process 18,000 litres of milk per day.
