FSANZ application for milk processing aid
Food Standards Australia New Zealand (FSANZ) has called for submissions on an application to permit a new processing aid.
The applicant is seeking to permit the use of an agarose ion exchange resin to extract lactoferrin from milk.
“This processing aid is already used elsewhere in the world to extract the lactoferrin from milk for use as an ingredient in other products,” said FSANZ Chief Executive Officer Steve McCutcheon.
“FSANZ has assessed the application and determined there are no public health and safety concerns associated with its use.”
FSANZ invites comments from government agencies, public health professionals, industry and the community. The closing date for submissions is 29 March 2016.
Sobering up with the latest wine trends
Providing insights into the rise of health-conscious wine consumption, researchers in Adelaide...
Processed fruit smoothies could be more nutritious, new study
A new study has found that food processing techniques could improve the health benefits of fruit...
TWE opens $15m 'low and no' alcohol winemaking facility in the Barossa Valley
The Treasury Wine Estates winemaking facility features the latest technology to remove alcohol...
