New lactose manufacturing plant for Denmark
31 January, 2013Arla Foods Ingredients has revealed plans to invest €120 million in a new lactose manufacturing facility in Denmark.
Seven more Listeria cases linked to Jindi Cheese
21 January, 2013A further seven cases of Listeria linked to batches of Jindi soft cheese have been identified, bringing the total to 18 cases nationally.
Discount milk at Coles Express a “shallow marketing tactic”
11 January, 2013Coles’ move to offer discount fresh milk at its Coles Express stores has angered Queensland dairy farmers, who say the supermarket giant has learnt nothing from the supermarket price wars.
Is the welfare of the NZ and Aust dairy herds being neglected?
22 November, 2012 by Janette WoodhouseAre New Zealand and Australian cows being treated more poorly than those in Russia where daylight saving has been abandonded to reduce stress on the herd?
Independent spray dryer an “amazing opportunity” for NZ manufacturers
21 November, 2012Tetra Pak was commissioned to build New Zealand’s only independent spray dryer at Hamilton’s Waikato Innovation Park. The dryer can produce half a tonne of whole milk powder per hour and operate for up to 21 hours a day.
Krones EvoGuard aseptic valve range
20 November, 2012EvoGuard aseptic valves are used for shutting off pipes in aseptic and sterile processes, or for separating hostile media in aseptic and sterile processes.
Warrnambool Cheese and Butter reports “strong” profit
28 August, 2012Despite recording decreased profits and increased milk intake, the Warrnambool Butter and Cheese Factory (WBCF) has described its net operating profit for the last financial year as “strong”.
Lower pasteurisation temperature may limit spore germination
22 August, 2012 by Stacey ShackfordEven if milk has been pasteurised to kill off microbes that can cause food spoilage and disease, certain bacterial strains can survive the heat shock as spores and cause milk to curdle in storage. Now it seems that higher pasteurisation temperatures may aid spore germination.
Murray Goulburn to invest $200m to grow business locally and globally
09 August, 2012Murray Goulburn Co-operative (MG) has announced its plans to invest $200 million in state-of-the-art dairy food manufacturing facilities for UHT milk, cheese, butter and spreads.
Fonterra to open processing plant in Netherlands
05 June, 2012Fonterra has signed a memorandum of understanding with Netherlands-based company A-ware Food Group to establish a cheese and dairy factory in the Netherlands. The companies plan to open two factories side by side: A-ware will operate a cheese plant and Fonterra will operate a dairy ingredients plant.
Cadbury and Coles boost Tassie dairy industry
04 June, 2012The Tasmanian dairy industry has been boosted by a partnership between Coles and Cadbury, with dairy farmers now supplying 78 million L of fresh milk yearly to the chocolate manufacturer.
Tetra Lactenso Aseptic with OneStep technology
24 April, 2012The Tetra Lactenso Aseptic with OneStep technology incorporates UHT white milk production within a single process.
From yoghurt concept to running a fully operational plant in just eight months
16 December, 2011Yoghurt manufacturer five:am had eight months to set up its manufacturing plant, commence production and get product on the supermarket shelves. Its success was dependent on the specialist vendors it partnered with to make this happen - Process Partners and Schneider Electric. Schneider Electric provided a full suite of sophisticated automation and control technology so the product could be manufactured as quickly and efficiently as possible.
Urschel Laboratories CC-DL cheese shredder
01 April, 2011The Urschel Laboratories CC-DL cheese shredder has the same overall operating principle as the industry-standard Model CC-D, but with a larger 32″ cutting zone enclosure.
Solution for cheese-processing waste
24 February, 2011Located an hour north of Brisbane, in the hinterland of the Sunshine Coast, Maleny Cheese is a family-owned business that first opened its doors in 2004. With its fine range of cheese products and on-site cafe, it is a popular spot with tourists and locals alike.
