BOC opens its carbon dioxide facility in Vic
20 March, 2025BOC opens its new facility in Longford, Victoria, which is capable of producing more than 60,000 tonnes of beverage-grade CO2 annually for the South Pacific region.
Fermentation study finds 'super' potential in rice wine by-product
18 March, 2025The study explored an overlooked waste product of rice wine production which could have upcycling potential as a 'superfood', according to researchers.
Creating a level playing field for small businesses in the wine sector
17 March, 2025Australian Grape & Wine has welcomed the Albanese government's commitment to extending unfair trading practice protections to small businesses, ensuring a more level playing field for businesses across the wine sector.
Are we seeing a structural shift in orange juice production?
12 March, 2025 by Matt Hale, Global Key Account Director, HRS Heat ExchangersOrange juice producers around the world face numerous challenges, including issues around supply and consumption which will result in winners and losers for both growers and processors.
Tour highlights heat pump technologies for beverage makers
11 March, 2025The Australian Alliance for Energy Productivity (A2EP) is leading a site tour in Victoria to show how heat pump technologies can be used to reduce energy costs for beverage makers.
Carlsberg Bulgaria installs filling technology for its canning line
21 February, 2025For the first time ever, Carlsberg Bulgaria is canning its own beer — thanks to technology from KHS.
The secret to tea quality
13 February, 2025A new study has unveiled the intricate genetic mechanisms that regulate theanine accumulation in tea plants — a key determinant of tea quality.
Field pea sugars speed up sour beer brewing
06 February, 2025Researchers from Norwegian University of Life Science have brewed new sour beers in less time using this unusual ingredient.
How Bottoms Up Beer saves $12,000 a month with Fishbowl
01 February, 2025Unique drafting beer system Bottoms Up Beer handles its ever-increasing order volume with ease using Fishbowl's inventory management solution.
Kokumi chemistry for rich-tasting sparkling wines
16 December, 2024Kokumi compounds can bring a richness of flavour to foods like cheese, but now scientists have explored their potential for sparkling wines.
GM-sourced processing aid for brewed beverages, call for comment
12 December, 2024Food Standards Australia New Zealand (FSANZ) is calling for comment on a GM-sourced processing aid for use in brewing.
Introducing Tool-Free Mounting and Reduced Service Times with Bürkert's Direct Acting Service Valves
01 November, 2024In the bustling world of beverage manufacturing, efficiency and reliability are paramount.
CCEP is investing $100m in new and updated canning facilities in Qld
31 October, 2024The multi-year investment has enabled the completion of a can line upgrade at CCEP's facility in Richlands, Brisbane, and construction is now underway on an additional can line at the site.
Integrated technology for wastewater solution at beverage company
28 October, 2024Rockwell Automation has provided integrated technology for PFi's wastewater treatment solution, which is now being trialled by an Australian beverages company.
Packaging hub developed for still and sparkling beverages
09 October, 2024A non-alcoholic beverage company in West Africa has partnered with Sidel to develop its new greenfield facility with two complete PET packaging lines for its beverage varieties.
