Processing > Beverages

Creating a level playing field for small businesses in the wine sector

17 March, 2025

Australian Grape & Wine has welcomed the Albanese government's commitment to extending unfair trading practice protections to small businesses, ensuring a more level playing field for businesses across the wine sector.


Are we seeing a structural shift in orange juice production?

12 March, 2025 by Matt Hale, Global Key Account Director, HRS Heat Exchangers

Orange juice producers around the world face numerous challenges, including issues around supply and consumption which will result in winners and losers for both growers and processors.


Tour highlights heat pump technologies for beverage makers

11 March, 2025

The Australian Alliance for Energy Productivity (A2EP) is leading a site tour in Victoria to show how heat pump technologies can be used to reduce energy costs for beverage makers.


Carlsberg Bulgaria installs filling technology for its canning line

21 February, 2025

For the first time ever, Carlsberg Bulgaria is canning its own beer — thanks to technology from KHS.


The secret to tea quality

13 February, 2025

A new study has unveiled the intricate genetic mechanisms that regulate theanine accumulation in tea plants — a key determinant of tea quality.


Field pea sugars speed up sour beer brewing

06 February, 2025

Researchers from Norwegian University of Life Science have brewed new sour beers in less time using this unusual ingredient.


How Bottoms Up Beer saves $12,000 a month with Fishbowl

01 February, 2025

Unique drafting beer system Bottoms Up Beer handles its ever-increasing order volume with ease using Fishbowl's inventory management solution.


Kokumi chemistry for rich-tasting sparkling wines

16 December, 2024

Kokumi compounds can bring a richness of flavour to foods like cheese, but now scientists have explored their potential for sparkling wines.


GM-sourced processing aid for brewed beverages, call for comment

12 December, 2024

Food Standards Australia New Zealand (FSANZ) is calling for comment on a GM-sourced processing aid for use in brewing.


Introducing Tool-Free Mounting and Reduced Service Times with Bürkert's Direct Acting Service Valves

01 November, 2024

In the bustling world of beverage manufacturing, efficiency and reliability are paramount.


CCEP is investing $100m in new and updated canning facilities in Qld

31 October, 2024

The multi-year investment has enabled the completion of a can line upgrade at CCEP's facility in Richlands, Brisbane, and construction is now underway on an additional can line at the site.


Integrated technology for wastewater solution at beverage company

28 October, 2024

Rockwell Automation has provided integrated technology for PFi's wastewater treatment solution, which is now being trialled by an Australian beverages company.


Packaging hub developed for still and sparkling beverages

09 October, 2024

A non-alcoholic beverage company in West Africa has partnered with Sidel to develop its new greenfield facility with two complete PET packaging lines for its beverage varieties.


Fruitier kombucha put to the taste and nutrition test

30 September, 2024

Researchers have brewed kombucha and kombucha-like beverages from passionfruit and apple juices, with the apple-based drinks having the most flavonoids.


Leybold BBVS (Beer Bottling Vacuum System)

16 September, 2024

Leybold has developed a sustainable vacuum system.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd