Filling dairy and juice on the same PET bottling line
09 February, 2021One of PepsiCo's largest franchises has installed Sidel's aseptic PET technology in its newly established plant in Punjab, India.
Sugar-reducing tech for orange juice
09 February, 2021Better Juice is collaborating with GEA Group to scale up its sugar reduction technology, which is claimed to reduce up to 80% of sugars in orange juice.
Brewer upgrades its filler and CIP system
08 February, 2021Schneider Weisse is not your typical Bavarian brewery so it had special requirements for its latest upgrade.
Fluid Components International ST75 Air/Gas Flow Meter
04 February, 2021The ST75 Air/Gas flow meter measures natural gas, CO2 and waste gases in breweries.
MTG Slideflex beverage hose
01 February, 2021Slideflex is a hose for suction and delivery of premium quality alcoholic beverages (wine, cider and beer), soft drinks and fat-free liquid foodstuffs.
Suntory Coffee uses food-grade compressed air at new facility in NZ
04 December, 2020Suntory Coffee selects a Kaeser Aircenter all-in-one compressed air station for its recently completed coffee roasting facility in New Zealand.
KHS and RHODIUS building bottling lines for the future
20 November, 2020Mineral water specialist RHODIUS Mineralquellen and manufacturing company KHS embark on a new journey after having been partners for decades.
Innopro BoxFlash compact flash pasteuriser
21 October, 2020Now compatible with the glass, can and PET container segments, its compact design means users benefit from lower logistics costs and faster installation.
Making better wine and beer with machine learning
30 September, 2020 by Lisa Harvey, MathWorksUniversity of Melbourne is using machine learning and an electronic nose to make better beer and wine.
Meet the brewer that never brews the same beer twice
28 September, 2020The Taihu Brewery brews hundreds of creative recipes each year while maintaining a stringently scientific approach with its brewing process.
Indigenous wine: fermentation research
16 September, 2020Australian wine scientists are studying the traditional fermentation practices of Australian Aboriginal people that produced a slightly alcoholic beverage from Tasmanian cider gums.
Five key principles for a national CDS
14 September, 2020The Australian Beverages Council is urging government to ramp up the harmonisation of Container Deposit Schemes (CDS) as a part of its industry report.
Why gas is key to fledging micro-brewing industry
01 September, 2020Air Liquide sees a lot of potential in the micro-brewing industry and plans to be leading the way in supporting its growth.
Water efficiency in the beverage industry — not a pipe dream
31 August, 2020With rising demand and decreasing supply of water, it's more important than ever for beverage and liquid food producers to improve efficiencies.
On shelf: Probiotic soda innovation
20 August, 2020Australian brand Nexba has launched a range of probiotic sodas.
