Carbonator
30 March, 2009 byThe Carbofresh carbon dioxide dosing unit can be used to dose small quantities of carbon dioxide into wine to freshen the product, intensify the flavour, and give elegance, particularly to white wines.
Process technology for soft drinks
10 June, 2008Things are looking good for the beverage industry with above average growth expected for new types of drinks. Improvements in processing technology will help processors realise this growth.
High acid ambient distribution still drinks
01 June, 2008A Tetra Top packaging solution for high acid ambient distribution (HAAD) still drinks is now available. Tetra Top for HAAD is a flexible, attractive and cost-effective packaging solution that enables manufacturers to produce, distribute and sell high acid still drinks such as ice tea, fruit drinks and sports drinks without using the chilled chain. The ambient still drinks market stands at 100 million litres and is growing, providing producers with many new growth opportunities.
Beverage companies end RTD production
25 March, 2008Lion Nathan Australia and Fosters Group have both announced that they would take immediate steps to cease production of ready to drinks (RTDs) with high alcohol content and energy additives.
Sugar levy removal welcomed by beverage industry
27 November, 2006The Australian Beverages Council has welcomed the decision by Treasurer Peter Costello to remove the ‘sugar levy’ of 3¢ a kilo imposed on sugar users since 2003.
Preventative tool against drink spiking
19 July, 2005Fears from the hospitality industry that an increasing number of patrons are at risk from having their drinks spiked with drugs such as GHB and Ketamine have led Drink Safe Technologies to develop the Drink Safe Coaster.
