And the most popular soft drink is... water
30 October, 2018Sometime this year bottled water consumption will globally trump all other soft drinks to become the most consumed non-alcoholic cold drink.
Delta intelligent facility process cooling water control solution for beverage factory
07 August, 2018Before improvement, the water supply pressure and flow of the boiler and filtered water for the beverage production line and factory area were controlled via a water tower with a height of 20 m, utilising high/low water level of the water tower to start/stop the lift pump in order to keep the water pressure stable.
Krones' new research brewery to conduct beverage trials
23 July, 2018German packaging and bottling machine manufacturer Krones has inaugurated a brewery at its facility in Freising called the Steinecker Brew Center.
Invisible Sentinel brewLAP bacterial spoilage detection in beverages
01 May, 2018brewLAP, powered by Veriflow, is a molecular platform with accuracy and ease of use for rapid detection of microbes that can produce lactic acid and impact quality.
Understanding bubble science and beverage flavour
07 February, 2018How drink additives such as sugar, salt and added flavours affect the carbon dioxide and the taste of the drink is now being understood.
What to do with excess tofu whey
29 November, 2017 by Nichola MurphyWhite, rosé and red might not be the only options on the wine menu in the future, after researchers from the National University of Singapore (NUS) turned tofu whey into a wine-like alcoholic beverage.
5 million bottles of health drink produced
04 October, 2017Australian family business Organic & Raw recently announced it had hit its five-million-bottle production milestone of kombucha.
Coca-Cola's $1 million prize for sugar substitute
23 August, 2017 by Nichola MurphyCoca-Cola has launched two sweetener challenges on the HeroX crowdsourcing platform to find sugar substitutes, one aimed at the public and the other at scientists.
Coke or Pepsi? How brands can impact a relationship
16 August, 2017 by Nichola MurphyPreferences for certain brands could be making your partner unhappy, suggests new research published in the Journal of Consumer Research.
Champion mixologist Ben Davidson joins The Drinks Industry Show
03 April, 2017The Drinks Industry Show has appointed industry expert and ambassador Ben Davidson as event curator.
Sidel StarLite Tropical base for CSD bottles
03 February, 2017The Sidel StarLite Tropical base is suitable for carbonated soft drink bottles processed under harsh conditions.
DS Triple UHT technology
03 February, 2017DS Triple provides a range of UHT technology that aims to provide improved plant performance, reduced operational costs and leaner plant design.
Hamilton range of sensors for the beverage industry
25 January, 2017Hamilton offers a complete set of user-friendly sensors that are easy to integrate into existing beverage industry process control systems.
Six beverage trends worth knowing
25 January, 2017 by Mark Dingley*The Australian beverage market has changed, with some clear winners and losers over the past couple of years. Here are six trends worth knowing in 2017, along with the 'business takeaway'.
Alternative to evaporation for food and beverage processors
23 January, 2017With applications in beverages such as fruit juices, dairy products, proteins, water treatment and any application where water is removed, forward osmosis (FO) has lots of potential in the food and beverage industry.
