Suntory Coffee uses food-grade compressed air at new facility in NZ
04 December, 2020Suntory Coffee selects a Kaeser Aircenter all-in-one compressed air station for its recently completed coffee roasting facility in New Zealand.
KHS and RHODIUS building bottling lines for the future
20 November, 2020Mineral water specialist RHODIUS Mineralquellen and manufacturing company KHS embark on a new journey after having been partners for decades.
Innopro BoxFlash compact flash pasteuriser
21 October, 2020Now compatible with the glass, can and PET container segments, its compact design means users benefit from lower logistics costs and faster installation.
Making better wine and beer with machine learning
30 September, 2020 by Lisa Harvey, MathWorksUniversity of Melbourne is using machine learning and an electronic nose to make better beer and wine.
Meet the brewer that never brews the same beer twice
28 September, 2020The Taihu Brewery brews hundreds of creative recipes each year while maintaining a stringently scientific approach with its brewing process.
Indigenous wine: fermentation research
16 September, 2020Australian wine scientists are studying the traditional fermentation practices of Australian Aboriginal people that produced a slightly alcoholic beverage from Tasmanian cider gums.
Five key principles for a national CDS
14 September, 2020The Australian Beverages Council is urging government to ramp up the harmonisation of Container Deposit Schemes (CDS) as a part of its industry report.
Why gas is key to fledging micro-brewing industry
01 September, 2020Air Liquide sees a lot of potential in the micro-brewing industry and plans to be leading the way in supporting its growth.
Water efficiency in the beverage industry — not a pipe dream
31 August, 2020With rising demand and decreasing supply of water, it's more important than ever for beverage and liquid food producers to improve efficiencies.
On shelf: Probiotic soda innovation
20 August, 2020Australian brand Nexba has launched a range of probiotic sodas.
Start-up develops sugar-reduction tech for orange juice
14 July, 2020An Israeli start-up has developed enzymatic technology that reduces the amount of simple sugars in orange juice by turning them into fibres.
Closing the water cycle for beverage processing
29 June, 2020For every litre of beer or soft drink made, around 1–3 L of wastewater is produced; Krones has developed a concept for converting this wastewater into new process water.
Low-energy beverage processing line introduced by Tetra Pak
23 June, 2020Tetra Pak has launched a low-energy processing line for juice, nectar and still drinks (JNSD) that treats beverages in two separate streams.
KHS glass filler raises the bar for German brewery
19 May, 2020The Pyraser Landbrauerei brewery has installed an automated glass filler from KHS, boosting the brewery's production efficiency and sustainability.
Krones Craftmate G glass filler
25 February, 2020Krones' Craftmate G is a glass bottle filler that enables brewers to handle beer and CSDs. It is compact and suitable for small and mid-tier breweries.
