Fizzy beverage technology developed by CSIRO
07 February, 2020CSIRO has developed a technology that pulls carbon dioxide out of air and then helps to put the fizz into beer and other beverages.
Bushfire smoke-taint risk assessment of wines
04 February, 2020Charles Sturt University is making wine from samples of grapes exposed to bushfire smoke to help growers and winemakers make decisions this vintage.
Improving production capacity with beer canning line
28 January, 2020Bali Hai Brewery Indonesia has installed a canning line from Sidel, for greater production capacity and consistent beer quality.
Cheering 2020 with the perfect beer head
10 January, 2020A team of scientists is a step closer to solving the puzzle of how to create the perfect head of beer and make it last all the way to the bottom of the schooner.
On the shelf: coffee in a can
11 December, 2019In November 2019, Suntory BOSS Coffee introduced to Australia its flash-brewed, ready-to-drink coffee that is packaged in a can.
Do you want to brew beer that lasts longer?
06 December, 2019Within a year of bottling, beer tends to get that 'stale' taste, but now a lager yeast has been engineered to protect beer from staling.
Australian drink companies cut sugar by 7%
25 November, 2019Australia's non-alcoholic beverage industry has pledged a 20% sugar reduction by 2025 — its first progress report has announced a 7% reduction.
BrewLab being developed in Qld for craft beer brewers
22 November, 2019The Queensland BrewLab will give craft brewers the ability to develop and test new beer recipes without interrupting their own production lines.
'Super' yeast study could lead to new beer flavours
29 October, 2019Scientists have discovered a Medieval hybrid 'super' yeast and are using these insights to create novel beers that can be brewed in a sustainable way.
Shaking up craft beer with Kellogg's Corn Flakes
26 September, 2019Kellogg has partnered with local microbrewery One Drop Brewing Co. to launch a limited-edition beer made with Corn Flakes.
Code of conduct for online wine sales
10 September, 2019Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol.
SPX FLOW UHT processing range
15 August, 2019The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.
Hygienic beer caps using UV LED technology
02 August, 2019Researchers investigate efficient technology for disinfecting the caps for bottled beer, soft drinks and mineral water during the filling process.
South Australian juice is sparkling in China
29 July, 2019A South Australian winery has increased its presence in Asia with a non-alcoholic grape juice product that is packaged like a sparkling wine.
Do we need tighter labelling laws for energy drinks?
24 July, 2019As the energy drink trend continues to rise for young adults, are the labelling laws tight enough?
