Processing > Beverages

Just the remedy: a $43 million kombucha factory in Vic

10 October, 2022

Remedy Drinks has combined all of its operations into its new 18,000 m2 kombucha manufacturing centre in Dandenong.


Beer brewing hops on B corp accreditation

21 September, 2022

Brick Lane Brewing has become B Corp certified, making it one of the few brewing companies in Australia to hold the global standard.


Coffee production facility being built for olam food ingredients

16 September, 2022

Two complete lines for the production of freeze-dried and spray-dried instant coffee are being built by GEA in Brazil for olam food ingredients.


ABB Ability BeerMaker process control solution

09 September, 2022

Brewery-specific ABB Ability BeerMaker process control solution is designed to improve safety and quality, boost productivity and raise operational efficiency.


Non-alcoholic beverage report released

01 September, 2022

OFS has conducted analysis of the non-alcoholic beverage industry with findings suggesting that it could improve its production efficiency.


Harnessing the sun for water at winery

02 August, 2022

Andrew Peace Wines had an opportunity to source water from an artesian source on its land and required a renewable power source for the solution.


Test plant for sugar reduction in juices

21 July, 2022

GEA and Israeli start-up Better Juice will conduct product tests on behalf of beverage manufacturers looking to lower the sugar content in drinks.


Racing to provide fresh, cold-pressed juice

18 May, 2022

A beverage company has used specialised pasteurisation equipment to supply fresh juice at the F1 Miami Grand Prix.


Software duo set to help craft brewers improve efficiency

06 May, 2022

An Australian software company and a US 'grain-to-glass' brewery data management company have joined forces to expand further into craft brewing markets.


Wine oxygen management — the key to fashioning the perfect drop

04 May, 2022 by Daniel Malki, General Manager, Jet Technologies

Wine has been enjoyed for thousands of years and remains one of the world's most popular alcoholic beverages, but it's also the most critically judged.


Lyras Raslysation microbial inactivation technology

14 February, 2022

Lyras's Raslysation technology uses low-pressure germicidal lamps with a patented integrated light filter.


Pasteuriser increases capacity for drink manufacturer

04 February, 2022

An HRS Aseptic Block pasteuriser and filler has allowed a contract manufacturer of soft drinks in the UK to increase its capacity.


Upcycling residual materials from the brewing process

27 January, 2022

An upcycling solution for using residual materials from the brewing process for energy recovery is being examined in a pilot installation in Germany.


Canning experts discuss hygienic machine design

25 January, 2022

An increasing number of diverse beverages are now being filled into cans, creating a demand for flexibility and hygienic design of machinery.


Machine washes and racks kegs for brewery with pub

30 November, 2021

German brewery invests in a KHS Innokeg AF1-C1 with a washing and a racking module for returnable and non-returnable kegs.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd