Australian drink companies cut sugar by 7%
25 November, 2019Australia's non-alcoholic beverage industry has pledged a 20% sugar reduction by 2025 — its first progress report has announced a 7% reduction.
BrewLab being developed in Qld for craft beer brewers
22 November, 2019The Queensland BrewLab will give craft brewers the ability to develop and test new beer recipes without interrupting their own production lines.
'Super' yeast study could lead to new beer flavours
29 October, 2019Scientists have discovered a Medieval hybrid 'super' yeast and are using these insights to create novel beers that can be brewed in a sustainable way.
Shaking up craft beer with Kellogg's Corn Flakes
26 September, 2019Kellogg has partnered with local microbrewery One Drop Brewing Co. to launch a limited-edition beer made with Corn Flakes.
Code of conduct for online wine sales
10 September, 2019Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol.
SPX FLOW UHT processing range
15 August, 2019The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.
Hygienic beer caps using UV LED technology
02 August, 2019Researchers investigate efficient technology for disinfecting the caps for bottled beer, soft drinks and mineral water during the filling process.
South Australian juice is sparkling in China
29 July, 2019A South Australian winery has increased its presence in Asia with a non-alcoholic grape juice product that is packaged like a sparkling wine.
Do we need tighter labelling laws for energy drinks?
24 July, 2019As the energy drink trend continues to rise for young adults, are the labelling laws tight enough?
Research Winery set to benefit NZ's wine industry
15 July, 2019The BRI Research Winery is being built in NZ to trial winery equipment and technologies, winemaking processes, and possible impacts on finished wines.
Canola oil processing heats up with biomass
03 July, 2019MSM Milling has become one of Australia's first large-scale food manufacturers to use biomass for thermal energy.
Soft drink waste could tackle global warming
24 June, 2019The by-products of some soft drinks remove carbon dioxide from gas streams and could therefore help reduce global warming, according to new research.
The heat is on to improve the taste and shelf life of beer
19 June, 2019An on-demand heating technology is being developed by a Purdue University-affiliated start-up with aims to improve taste, shelf life and production of beer and other beverages.
Shaping science for tomorrow's food production
11 June, 2019From protecting beer production against climate variability to gene editing, the TropAg conference will feature a variety of discussions from food scientists and innovators.
Using beer production leftovers
23 January, 2019 by Mia MalmstedtThe leftovers from beer production — spent grains — contain a high amount of fibres and protein, and could be the basis of new foods.
