White, rosé and red might not be the only options on the wine menu in the future, after researchers from the National University of Singapore (NUS) turned tofu whey into a wine-like alcoholic beverage.
Australian family business Organic & Raw recently announced it had hit its five-million-bottle production milestone of kombucha.
Coca-Cola has launched two sweetener challenges on the HeroX crowdsourcing platform to find sugar substitutes, one aimed at the public and the other at scientists.
Preferences for certain brands could be making your partner unhappy, suggests new research published in the Journal of Consumer Research.
The Drinks Industry Show has appointed industry expert and ambassador Ben Davidson as event curator.
DS Triple provides a range of UHT technology that aims to provide improved plant performance, reduced operational costs and leaner plant design.
The Sidel StarLite Tropical base is suitable for carbonated soft drink bottles processed under harsh conditions.
The Australian beverage market has changed, with some clear winners and losers over the past couple of years. Here are six trends worth knowing in 2017, along with the 'business takeaway'.
Hamilton offers a complete set of user-friendly sensors that are easy to integrate into existing beverage industry process control systems.
With applications in beverages such as fruit juices, dairy products, proteins, water treatment and any application where water is removed, forward osmosis (FO) has lots of potential in the food and beverage industry.
Wine Australia has announced a six-year, $5.3 million investment in new research and development projects that will look at Australia's unique terroirs and how they influence wine style and quality.
Gebo Cermex has released the Agility 4.0 Advanced Production Systems program for beverage manufacturing plants.
A report by the Grattan Institute recommends the introduction of a tax on sugary drinks in Australia to help recoup some of the costs of obesity to the community.
Tetra Pak has announced it will invest US$110 million in a state-of-the-art regional manufacturing facility near Ho Chi Minh City, Vietnam, to serve customers across the region.
What will be happening in the area of filling beverages and liquid foods in 2017?