Processing > Beverages

ABB Ability BeerMaker process control solution

09 September, 2022

Brewery-specific ABB Ability BeerMaker process control solution is designed to improve safety and quality, boost productivity and raise operational efficiency.


Non-alcoholic beverage report released

01 September, 2022

OFS has conducted analysis of the non-alcoholic beverage industry with findings suggesting that it could improve its production efficiency.


Harnessing the sun for water at winery

02 August, 2022

Andrew Peace Wines had an opportunity to source water from an artesian source on its land and required a renewable power source for the solution.


Test plant for sugar reduction in juices

21 July, 2022

GEA and Israeli start-up Better Juice will conduct product tests on behalf of beverage manufacturers looking to lower the sugar content in drinks.


Racing to provide fresh, cold-pressed juice

18 May, 2022

A beverage company has used specialised pasteurisation equipment to supply fresh juice at the F1 Miami Grand Prix.


Software duo set to help craft brewers improve efficiency

06 May, 2022

An Australian software company and a US 'grain-to-glass' brewery data management company have joined forces to expand further into craft brewing markets.


Wine oxygen management — the key to fashioning the perfect drop

04 May, 2022 by Daniel Malki, General Manager, Jet Technologies

Wine has been enjoyed for thousands of years and remains one of the world's most popular alcoholic beverages, but it's also the most critically judged.


Lyras Raslysation microbial inactivation technology

14 February, 2022

Lyras's Raslysation technology uses low-pressure germicidal lamps with a patented integrated light filter.


Pasteuriser increases capacity for drink manufacturer

04 February, 2022

An HRS Aseptic Block pasteuriser and filler has allowed a contract manufacturer of soft drinks in the UK to increase its capacity.


Upcycling residual materials from the brewing process

27 January, 2022

An upcycling solution for using residual materials from the brewing process for energy recovery is being examined in a pilot installation in Germany.


Canning experts discuss hygienic machine design

25 January, 2022

An increasing number of diverse beverages are now being filled into cans, creating a demand for flexibility and hygienic design of machinery.


Machine washes and racks kegs for brewery with pub

30 November, 2021

German brewery invests in a KHS Innokeg AF1-C1 with a washing and a racking module for returnable and non-returnable kegs.


Non-alcoholic beverage sector could boost production

25 November, 2021

Research from OFS shows non-alcoholic producers spend more than 36 minutes every hour not filling beverages, losing millions in downtime which could be improved.


Streamlined canning line concept: Carlsberg projects in China

17 September, 2021

Two KHS Group canning line projects designed to focus on a streamlined layout and production design will act as a role model for all of Carlsberg's Chinese factories.


German brewery opts for high-performance filler from KHS

03 September, 2021

The KHS Innofill Glass DRS ECO machine is now in operation at the OeTTINGER brewery and has demonstrated savings on CO2, water, energy and space.


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