Saputo finalises sale of milk processing facilities to Coles Group
01 July, 2024Saputo has now finalised the sale of two of its fresh milk processing facilities to Coles Group after clearance from the ACCC.
Mega solar farm for Casella Family Brands' winery
24 June, 2024Trinasolar has helped Casella Family Brands introduce a large 5.7 MW solar farm near its winery production site in Yenda, NSW.
Automating Original Gravity measurement in beer making
19 June, 2024FLOWave — an acoustic multiparameter flowmeter from Bürkert — allows brewers to measure OG and FG continuously in-line with unprecedented precision.
Tetra Pak Industrial Protein Mixer
14 June, 2024The Tetra Pak Industrial Protein Mixer is designed to eiminate foaming and reduce product loss in liquid protein mixing.
Debating sulfur dioxide in wine: is it a necessary evil?
11 June, 2024 by Peter Douglas, DipWSET – a wine expert affiliated with VinoVossWine drinkers are increasingly seeking out sulfite-free options but others think SO2 is vital for preserving wines — read more about the debate.
Blueberry wine: how processing affects nutritional value
17 May, 2024Researchers in ACS Food Science & Technology examine fermentation's effects on the bioactive compounds and antioxidant activity in blueberry wine.
E-tongue beats sniff test at white wine spoilage detection
22 April, 2024A recent WSU study showed the e-tongue identified signs of spoilage in white wine four weeks before a human panel noticed the change and before Petri dish results.
Repurposing proteins from beer-brewing waste
22 April, 2024Researchers from NTU Singapore have created a method of extracting over 80% of the available protein from a significant by-product of the beer brewing industry.
For the sake of saké: combating beverage fraud in Japan
19 April, 2024In order to help combat the global issue of saké fraud, researchers have developed an analysis method to authenticate the source of the Japanese beverage.
Aussies consuming more energy drinks and confectionery, ABS data
16 April, 2024The ABS has released its latest Apparent Consumption of Selected Foodstuffs, Australia report that offers some insights into consumption patterns.
InnoPET BloFill ACF-R aseptic block for bottle sterilisation
05 April, 2024The InnoPET BloFill ACF-R aseptic block for bottle sterilisation currently has a capacity of up to 36,000 1.0 L bph.
China to remove import duties from Australian bottled wine
02 April, 2024Australian wine producers have welcomed China's decision to remove import duties from Australian bottled wine, but it may not be a quick recovery.
Plant-based conversion for Danone's beverage production facility
02 April, 2024Danone has transformed its beverage production facility in southwestern France to completely plant-based, citing anticipated customer needs as the reason for the switch.
Victorian pilot training program for distillation techniques
21 March, 2024Victorian distillers could benefit from a new pilot training program focused on the latest distillation techniques and industry safety.
Three ways scientists are working to improve kombucha brewing
18 March, 2024Scientists are investigating ways to minimise alcohol levels, tailor tastes and optimise production of the fermented tea.
