Victorian pilot training program for distillation techniques
21 March, 2024Victorian distillers could benefit from a new pilot training program focused on the latest distillation techniques and industry safety.
Three ways scientists are working to improve kombucha brewing
18 March, 2024Scientists are investigating ways to minimise alcohol levels, tailor tastes and optimise production of the fermented tea.
ColloidTek Collo Analyzer
07 February, 2024The ColloidTek Collo Analyzer uses EMF sensors, machine learning and liquid fingerprints to monitor total liquid quality in real time.
Sidel EvoFILL PET beverage filler
23 January, 2024Sidel introduces EvoFILL PET — its new filler for water and still beverages.
Iceblock maker chooses juice mixing solution for new plant
22 January, 2024CO-RO has a chosen a complete juice mixing plant from Alfa Laval for its processing facility being built in Denmark.
Nestlé Vietnam invests US$100 million in coffee factory
16 January, 2024Nestlé Vietnam has announced a US$100 million investment designed to increase the production capacity of its Tri An coffee factory.
Making gluten-free beers with higher alcohol content
06 November, 2023The process to create gluten-free beer can often result in a less alcoholic brew compared to barley-based beers, but now researchers have found ways to improve the final product.
Efficiency key as juice producers squeezed
15 September, 2023 by Matt Hale, International Sales & Marketing Director, HRS Heat ExchangersOrange juice is popular around the world but challenging weather conditions have caused raw material costs to rise, which is putting the squeeze on drink processors.
Soft drink maker uses heat pump solution to reduce emissions
22 August, 2023GEA will supply a UK soft drink manufacturer with a heat recovery system to help it step closer to its sustainability targets.
FDA requested to alter Brix level in pasteurised orange juice
21 August, 2023The U.S. Food and Drug Administration (FDA) has been asked to lower the standard Brix level for pasteurised orange juice from 10.5 to 10% but is currently seeking feedback.
Corona brewery upgrades with Krones glass line
24 July, 2023AB InBev's Pretoria South African Breweries site has added a non-returnable glass line from Krones to boost production of Corona brand beer.
Frucor Suntory's facility to be powered by clean energy in Qld
24 July, 2023Frucor Suntory's first beverage manufacturing facility in Australia will be powered by 11 GWh of publicly owned renewable energy.
Uncorking the benefits of red wine waste for food colouring
18 July, 2023Winemaking waste could be upcycled into ingredients for potential applications as natural food colourings thanks to research from chemical engineers at Monash University.
Oxygen pick-up in beer filling
12 July, 2023A new filling technology could be the answer to familiar beer-making challenges associated with beer reacting sensitively to oxygen.
Bucher Unipektin UltraStar XL filtration plant
01 July, 2023The semi-continuous cross-flow filtration plant is mainly used for the filtration of juices, fruit wines and fermenter broths.
