Water efficiency in the beverage industry — not a pipe dream
31 August, 2020With rising demand and decreasing supply of water, it's more important than ever for beverage and liquid food producers to improve efficiencies.
On shelf: Probiotic soda innovation
20 August, 2020Australian brand Nexba has launched a range of probiotic sodas.
Start-up develops sugar-reduction tech for orange juice
14 July, 2020An Israeli start-up has developed enzymatic technology that reduces the amount of simple sugars in orange juice by turning them into fibres.
Closing the water cycle for beverage processing
29 June, 2020For every litre of beer or soft drink made, around 1–3 L of wastewater is produced; Krones has developed a concept for converting this wastewater into new process water.
Low-energy beverage processing line introduced by Tetra Pak
23 June, 2020Tetra Pak has launched a low-energy processing line for juice, nectar and still drinks (JNSD) that treats beverages in two separate streams.
KHS glass filler raises the bar for German brewery
19 May, 2020The Pyraser Landbrauerei brewery has installed an automated glass filler from KHS, boosting the brewery's production efficiency and sustainability.
Krones Craftmate G glass filler
25 February, 2020Krones' Craftmate G is a glass bottle filler that enables brewers to handle beer and CSDs. It is compact and suitable for small and mid-tier breweries.
Auspouch packaging and TORR Bag in Box filling systems for beverages
19 February, 2020A manufacturer of bag-in-box filling systems, TORR Industries is now working with Auspouch to bring its expertise to Australia.
Power protection in the beverage industry
17 February, 2020 by John Young, EU AutomationWhile electricity and liquids normally don't mix, electronic systems are crucial when handling fluids in a beverage processing plant — so effective power outage management is essential.
Fizzy beverage technology developed by CSIRO
07 February, 2020CSIRO has developed a technology that pulls carbon dioxide out of air and then helps to put the fizz into beer and other beverages.
Bushfire smoke-taint risk assessment of wines
04 February, 2020Charles Sturt University is making wine from samples of grapes exposed to bushfire smoke to help growers and winemakers make decisions this vintage.
Improving production capacity with beer canning line
28 January, 2020Bali Hai Brewery Indonesia has installed a canning line from Sidel, for greater production capacity and consistent beer quality.
Cheering 2020 with the perfect beer head
10 January, 2020A team of scientists is a step closer to solving the puzzle of how to create the perfect head of beer and make it last all the way to the bottom of the schooner.
On the shelf: coffee in a can
11 December, 2019In November 2019, Suntory BOSS Coffee introduced to Australia its flash-brewed, ready-to-drink coffee that is packaged in a can.
Do you want to brew beer that lasts longer?
06 December, 2019Within a year of bottling, beer tends to get that 'stale' taste, but now a lager yeast has been engineered to protect beer from staling.
