Lifestyle guru Martha Stewart has expanded into the meal-kit delivery business with the launch of Martha & Marley Spoon.
Supermarkets are raising the bar on their foodservice offerings, giving rise to a concept known as the grocerant, a cross between a grocery store and a restaurant, and attracting the attention of the coveted millennials in the process.
Two Adelaide researchers are among a group of scientists who have discovered the 'snooze button' in barley, a gene involved in the 'waking up' process that is important for beer production.
Through the analysis of more than 1000 human stool samples, a team of researchers has identified 69 factors that are linked to gut flora composition.
A study has found the paleo diet to be more effective for weight loss than the Australian Dietary Guidelines.
Researchers have 'tricked' a worm's metabolism into a state of caloric restriction, extending the animal's life span by 50%.
A worldwide study has found that low-salt diets may actually increase the risk of cardiovascular disease (CVD) and death compared to average salt consumption.
We are all aware of the importance of diet to our own health, but do we consider the impact our eating habits have on the health of the planet?
Global consumption of alcoholic drinks fell in 2015, the first such drop in over a decade.
George Weston Foods has announced the planned departure and retirement of Andrew Reeves, chief executive, and the appointment of internal successor Stuart Grainger.
Beca's Food & Beverage has welcomed Peter Gilbertson to its Industrial team as senior consultant – Food & Beverage.
Home delivery service My Food Bag is seeking expressions of interest from equity investors as it reviews its capital structure.
When planning meals for large groups of people from different cultures, ready-made meals can help with solving issues with menu planning. Prepared meals are also designed to have a longer shelf life, especially in freezers, and therefore can provide flexibility with menu planning. For example, when residents in aged care do not like menu items, using complete prepared meals is a useful strategy to provide meal solutions.
Many of us want to eat healthier, but not so many are doing anything about it. That's the message from a comprehensive study into the who, what, when and where of Australia's food choices.
A new charity initiative will fight against hunger in Australia's rural and regional communities.