Beca's Food & Beverage has welcomed Peter Gilbertson to its Industrial team as senior consultant – Food & Beverage.
A new charity initiative will fight against hunger in Australia's rural and regional communities.
The Australian Institute of Food Science and Technology, in collaboration with CSIRO's food innovation centre, is holding a seminar titled 'Foods for infants and toddlers'.
Foodservice sales grew 5.7% globally in 2015, driven by strong growth in fast casual dining and continuing expansion of the Chinese market.
In a revealing analysis of Australia's drinking habits, market research company Roy Morgan Research has distilled our drinking habits into 100 glasses.
A team of researchers has used bioinformatics technology to identify the genes of fungi that affect crops such as cucumber, watermelon, squash and rockmelon, in order to define the ideal treatment to attack the pathogens.
Coon Cheese has struck a two-year deal with Swimming Australia that will see the brand play an active role at the sport's national events.
Spot checks by the Fair Work Ombudsman have discovered almost half of takeaway food outlets examined were not paying their workers correctly.
More than 50% of patients with high hospitalisation rates used community food resources such as food pantries, and 40% were worried that they would run out of food, according to a US study.
Fine Food Queensland opens in Brisbane in just under a fortnight, showcasing some of Australia's great producers and talents.
Fine Food Queensland is the state's premier food trade event, catering for Queensland's burgeoning foodservice, hospitality and food retail industries. The show brings together over 200 exhibitors and 5000 visitors to do business, and to celebrate new ideas and innovation in the food industry. Featuring the latest products and equipment, Fine Food Queensland also offers a comprehensive program of educational sessions and business discussions.
Food Standards Australia New Zealand (FSANZ) has announced that a revised version of the Food Standards Code has now come into effect.
People who live in the country generally eat more cheese than those who are based in the nation's capital cities.
A low-carbohydrate diet and exercise program has proven to be highly effective for people with type 2 diabetes.
Italian chef Massimo Bottura has been named 2016 European Chef of the Year, in recognition of his work to establish a soup kitchen that uses food that would have otherwise been thrown away to feed the poor and the homeless.